ROAST FILLET OF BEEF WITH WILD MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, roasts, sauces and gravies, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Brush the meat with oil. Sprinkle on all sides with salt and pepper to taste.
- Place the fillet in a small, shallow roasting pan, and place the pan on the bottom rack of the oven for about 25 minutes for rare. Turn and baste once or twice as it roasts.
- Transfer the meat to a warm platter, cover loosely with foil, and keep warm.
- Pour off most of the fat from the pan. Place on top of the stove. Add the mushrooms and salt and pepper to taste. Cook stirring over medium heat until lightly browned. Add the shallots. Cook briefly, stirring, and add the Madeira. Cook, stirring and scraping the bottom of the pan to dissolve the brown particles that cling to the bottom, until the liquid is reduced by half.
- Add the broth, tomato paste and tarragon and any juices that may have accumulated around the fillet. Cook over high heat for a few minutes until the sauce is reduced to 1 1/4 cups. Swirl in the butter and remove from heat. Keep warm.
- Transfer the fillet to a warm serving platter, slice it on the diagonal, and serve with the sauce.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 4 grams, Sodium 296 milligrams, Sugar 1 gram, TransFat 0 grams
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Raja Shahzain
[email protected]I've never made beef before, but this recipe made it easy. The instructions were clear and the dish turned out delicious. I'll definitely be making this again.
yahaya habeeb
[email protected]This dish was amazing! I made it for a special occasion dinner and it was a hit with my guests. The beef was cooked perfectly and the sauce was rich and flavorful.
Anastasia Armstrong
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sheikh Mubashir
[email protected]Overall, this was a solid recipe. The beef was tender and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
dharan limbu
[email protected]The recipe was missing some key instructions. I had to guess at a few things, which resulted in a less-than-perfect dish.
Zalzala Gaming
[email protected]The beef was a bit overcooked for my taste, but the sauce was phenomenal. I'll try again next time and cook the beef for a shorter amount of time.
charles kasongo
[email protected]I love how this dish looks so elegant and fancy, yet it's actually quite simple to make. I'm definitely going to add this to my dinner party repertoire.
TAYUB Sk
[email protected]This recipe is a keeper! The beef turned out perfectly medium-rare, just the way I like it. The sauce was also a hit. It was creamy and packed with umami flavor.
Afolake Ayeni
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Isgak Daniels
[email protected]The recipe was easy to follow and the end result was impressive. My guests were raving about the dish.
Reshma Tamang
[email protected]I've tried many beef recipes before, but this one takes the cake. The wild mushroom sauce was a game-changer. It added a depth of flavor that I've never experienced in a beef dish before.
Rebecca Schulze
[email protected]This roast fillet of beef with wild mushroom sauce was an absolute delight! The beef was cooked to perfection, tender and juicy, and the sauce was rich, flavorful, and incredibly aromatic. The combination of the two was simply heavenly. My family and