ROAST FILLET OF BEEF WITH MUSHROOM-TARRAGON SAUCE
Make and share this Roast Fillet of Beef with Mushroom-Tarragon Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400F degrees.
- Heat oil in large skillet over high heat.
- Pat beef dry.
- Add to skillet and brown on all sides, turning frequently, about 7 minutes.
- Place rack in roasting pan.
- Transfer beef to rack.
- Roast about 25 minutes for rare, or longer, if desired.
- Pour oil from skillet.
- Add butter and melt over medium-low heat.
- Add shallots and saute 1 minute.
- Add mushrooms, tarragon and salt.
- Increase heat to medium, cover and cook until mushrooms release their juices, stirring once or twice, about 6 minutes.
- Add wine and bring to boil.
- Boil uncovered until almost no liquid remains, about 2 minutes.
- Mix in 1 cup stock.
- Stir cornstarch and remaining ¼ cup stock in small bowl.
- Add cornstarch to mushroom sauce and bring to boil; stirring constantly.
- Boil until thickened, about 1 minute.
- Cut beef into ½ inch slices.
- Overlap slices on plates.
- Spoon sauce over and serve.
- This is excellent served with Scalloped Potatoes with Cream and Broccoli with Lemon-Garlic Crumbs (in my recipes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nobuhle Gumede
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Masum Shak
[email protected]This dish was a bit too rich for my taste. The beef was good, but the sauce was a bit too heavy. I would probably try it again with a lighter sauce.
Mehak Muzammil
[email protected]I love this recipe! The beef is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Monirul Islam monir Monirul Islam monir
[email protected]This was a delicious and impressive dish. I made it for a dinner party and my guests raved about it. The beef was tender and juicy, and the sauce was rich and flavorful.
Azubuike Ikenna
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Justice Brooks
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ss gaming
[email protected]I followed the recipe exactly, but my beef came out a little dry. I think I might have overcooked it. The sauce was delicious though.
Clare PD
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The beef was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Farida salama
[email protected]I've made this recipe several times now, and it never disappoints. The beef is always tender and juicy, and the sauce is to die for. I love the addition of tarragon, which gives it a unique and delicious flavor.
Khanl Nice
[email protected]This roast fillet of beef with mushroom tarragon sauce was an absolute delight! The beef was cooked to perfection, tender and juicy. The sauce was rich and flavorful, with a perfect balance of umami and acidity. I served it with roasted potatoes and