ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND MUSTARD CHIVE SAUCE
Categories Blender Mustard Roast Beef Tenderloin Bell Pepper Hot Pepper Chill Chive Gourmet
Yield Serves 8
Number Of Ingredients 15
Steps:
- To make the roast fillet of beef
- In a heavy flameproof roasting pan heat the oil over moderate high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes. Roast the beef in a preheated 500°F. oven for 12 to 15 minutes, or until a meat thermometer registers 130°F. The narrow end of the beef will be medium-rare; the wide end will be rare. Serve the beef with the sauces.
- To make the red pepper sauce:
- In a heavy skillet cook the bell peppers in the oil, covered, over moderately low heat, stirring occasionally, for 25 to 30 minutes, or until they are soft. In a blender purée the mixture with the chipotle, the Worcestershire sauce, and salt to taste. The sauce may be made 2 days in advance and kept covered and chilled. Transfer the sauce to a sauceboat and serve it warm or at room temperature.
- Makes about 1 cup.
- To make the mustard chive sauce
- In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes. Transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly. Remove the pan from the heat and stir in the chives. Transfer the sauce to a sauceboat and serve it warm or at room temperature.
- Makes about 1 cup.
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Biraj Adhikari
adhikari.b77@yahoo.comI've tried many roast beef recipes, but this one is by far the best! The beef is always tender and juicy, and the sauces are both amazing. I will definitely be making this recipe again and again.
Thandi Musonda
m-t40@yahoo.comThis is my go-to recipe for roast beef. It's always a crowd-pleaser. The beef is always cooked perfectly and the sauces are both delicious. I highly recommend this recipe!
Janiba Jobarteh
j.janiba5@aol.comI've made this dish several times and it's always a hit! The beef is always tender and juicy, and the sauces are both delicious. I love serving this dish with roasted potatoes and asparagus.
Joseph Martorelli
joseph66@aol.comI'm not a big fan of beef, but this dish was amazing! The sauces were so flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Razaq Baba
brazaq43@aol.comThis was a delicious and impressive dish! The beef was cooked to perfection and the sauces were both flavorful and creamy. I will definitely be making this again for special occasions.
Wael Abbas
wael_abbas54@hotmail.frThis recipe was easy to follow and the end result was amazing! The beef was cooked perfectly and the sauces were divine. I will definitely be making this again.
Innocent Majola
im@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone raved about the beef and the sauces. I will definitely be making this again.
Md Hicbur
h70@aol.comThis was a great recipe! The beef was tender and juicy, and the sauces were both delicious. I especially liked the mustard chive sauce. It was a nice change from the usual horseradish sauce that I serve with beef.
Raman Dhital
dhital-raman@gmail.comI made this dish last night and it was delicious! I especially loved the chipotle red pepper sauce. It had just the right amount of heat and smokiness. The mustard chive sauce was also very good, but I preferred the chipotle sauce. Overall, this is a
MDdastagir MDdastagir
m_mddastagir@yahoo.comOMG! This recipe is a keeper! The flavors of the chipotle red pepper sauce and the mustard chive sauce complement each other perfectly, and the beef was cooked to perfection. I served it with roasted potatoes and asparagus, and it was a hit with my f