ROAST FILLET OF BEEF IN RED-WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 - 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Sprinkle meat on all sides with salt and pepper. Rub with oil.
- Put beef in a small shallow roasting pan and place on bottom rack of oven. Bake 25 minutes, turning once or twice as it roasts.
- Transfer meat to a warm platter. Cover loosely with foil to keep it warm.
- Pour off fat from pan. Place pan on top of stove and add shallots. Cook briefly, stirring, and add wine. Cook and reduce by half. Add broth, thyme, bay leaf and any juices that have accumulated around beef. Cook over high heat for about 5 minutes or until the sauce is reduced by 3/4 cup. Swirl in the butter.
- Transfer meat to a warm serving platter. Strain sauce over meat, slice on the bias and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 230 milligrams, Sugar 1 gram, TransFat 0 grams
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Kyaw 1608
k.155@gmail.comThis recipe is a waste of time and money. The beef was tough and the red wine sauce was bland. I would not recommend this recipe to anyone.
Raymond Harrow
h-raymond91@gmail.comThe beef was a little dry for my taste, but the red wine sauce was excellent. I would recommend using a more tender cut of beef.
Dickson Mutwiri
d_m7@hotmail.comI've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the red wine sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Tina Vasquez
tv@aol.comThis is the best roast beef recipe I've ever tried. The beef is cooked to perfection and the red wine sauce is divine. I highly recommend this recipe!
Millicent Wanjiru
millicent19@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The beef is tender and juicy, and the red wine sauce is to die for. I will definitely be making this dish again and again.
Asmat Ali
a@gmail.comI'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the red wine sauce was rich and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of beef.
Kahunde Gladys
kahunde17@gmail.comThis recipe was a disappointment. The beef was tough and the red wine sauce was bland. I would not recommend this recipe.
Dhan Bahadur
db76@hotmail.comThe beef was a little overcooked for my taste, but the red wine sauce was excellent. I would recommend cooking the beef for a shorter amount of time.
Santi Bk
s26@hotmail.comI love this recipe! The beef is always cooked perfectly and the red wine sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Latif Rajput
r-l@gmail.comThis recipe is a keeper! The beef was so tender and juicy, and the red wine sauce was divine. I will definitely be making this dish again.
Dj Ukil
ukild68@gmail.comI followed the recipe exactly and the beef turned out perfectly cooked. The red wine sauce was also very good, but I added a little extra garlic to give it a bit more flavor.
Sawera Pervaiz
s-pervaiz@aol.comThis roast fillet of beef is a delicious and impressive dish that's perfect for a special occasion. The beef is cooked to perfection and the red wine sauce is rich and flavorful. I would definitely recommend this recipe!