ROAST EYE OF ROUND WITH MARSALA WINE MARINADE 3 WAYS
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will be about 80% of raw roast weight. Recipe makes 1 1/2 cups of marinade. Official beef serving size is 3 oz., so adjust nutritional data for actual serving size. Preparation time includes 2 hours of marinating. There are 3 sets of directions for roasting: standard 350-degree oven; initial high 375-degree oven & prolonged no heat standing time; and rotisserie method with prolonged no-heat rotation.
Provided by KateL
Categories Low Protein
Time 3h
Yield 12-21 serving(s)
Number Of Ingredients 10
Steps:
- PREPARE MARINADE:.
- Whisk marinade ingredients together.
- PREPARE ROAST:.
- Place roast in 9 X 13 inch non-reactive baking dish. Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
- STANDARD METHOD - OVEN AT 350-DEGREES:.
- Preheat oven to 350 degrees Fahrenheit.
- Heat 2 tablespoons of olive oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides.
- Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
- Remove from oven and let rest 5 minutes before slicing.
- ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):.
- Preheat oven to 375 degrees Fahrenheit.
- Place roast in oven, uncovered. Roast 1 hour.
- Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
- (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
- ALTERNATIVE ROTISSERIE METHOD:.
- Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Roast should come out medium.
Nutrition Facts : Calories 144.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1, Protein 0.2
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Jalessa Orozco
[email protected]I'm not sure what I did wrong, but my roast came out dry and tough. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully.
Kenzley Hiebert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast is fall-apart tender and the Marsala wine marinade adds a delicious depth of flavor.
Jordyn Vincent
[email protected]I've made this recipe several times and it's always a hit! My family loves the tender beef and the flavorful Marsala wine sauce.
kelvin Asare
[email protected]This is my new favorite roast recipe! The Marsala wine marinade makes the beef so tender and flavorful.
Bengamer 2007
[email protected]I'm not a big fan of Marsala wine, but I still enjoyed this recipe. The beef was cooked perfectly and the vegetables were delicious.
Mohsin Qureshi
[email protected]This roast was so good, I ate two servings!
harendra tamang
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Milon Husen
[email protected]Overall, this recipe was a success! The roast was tender and juicy, and the Marsala wine marinade added a delicious flavor.
Joard Kaja
[email protected]I found this recipe to be a bit too complicated for my liking. I think there are easier ways to make a roast.
Laurie Steve
[email protected]This roast was a bit dry for my taste, but the flavor was still good.
mostofa Ahmed
[email protected]I'm not a big fan of beef, but this recipe changed my mind! The roast was so tender and flavorful, I couldn't get enough of it.
Ashan Ali
[email protected]This recipe was easy to follow and the roast turned out great! I loved the flavor of the Marsala wine marinade.
Md Jahagir
[email protected]I made this last night and it was a hit! The beef was cooked to perfection and the Marsala wine marinade gave it a wonderful flavor. I will definitely be making this again.
Lalan Shah
[email protected]This recipe is a keeper! The roast was so tender and flavorful. I will definitely be making this again.
Marlene Mpareke
[email protected]I followed the recipe exactly and the roast turned out perfectly! It was moist and flavorful, and the Marsala wine marinade added a nice touch of sweetness.
stratospro61 gamer
[email protected]This roast eye of round with Marsala wine marinade was an absolute delight! The beef came out tender and juicy, with a fantastic savory flavor from the marinade. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m