ROAST EGGPLANT DIP
Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour.
Provided by ElishevaH
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggplant in half lengthwise, and lay it cut side down on a greased sheet of foil.
- Roast the eggplant under the oven grill, at a medium distance. The skin should become blackened, a little flakey and hard. This takes around 15 minutes.
- Let the eggplant cool.
- Place the garlic in the foodprocessor bowl and process thoroughly.
- Using a spoon, scoop out the eggplant flesh into the bowl and process very briefly.
- Add the lemon, oil, salt and a dash of pepper.
- Process again to your prefered consistency.
- Store in a tightly closed container.
- Note: For a large eggplant take a large clove of garlic and a large lemon. If the lemons aren't juicy, use 2 lemons.
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Tay
[email protected]I'm not a big fan of eggplant, but I loved this dip.
waad abouhamdan
[email protected]This dip is a great way to use up leftover eggplant.
Snowmen Playzz
[email protected]This is a great recipe for a quick and easy appetizer.
Zakafa Channel
[email protected]I can't wait to try this dip with different herbs and spices.
Amina Moyo
[email protected]This dip is perfect for dipping pita chips, veggies, or crackers.
Ivon Grahams
[email protected]I'm always looking for new and exciting eggplant recipes. This one definitely fits the bill.
Misbah Queen
[email protected]This dip is so easy to make, but it tastes like it came from a restaurant.
Saima Majeed
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get my veggies in.
Karen Bonham
[email protected]This is the best eggplant dip I've ever had. It's so smoky and flavorful.
Khayalnawaz Khayal
[email protected]I'm not usually a fan of eggplant, but this dip is amazing! The flavors are so well-balanced.
Rogelio Uribe
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Jeff Martin
[email protected]I used a mix of red and black eggplant and it turned out beautifully.
Uche Okeke
[email protected]I roasted the eggplant for a little longer than the recipe called for and it gave the dip a deeper flavor.
Mhlengi Mathe
[email protected]I love the addition of tahini in this recipe. It gives the dip a rich and creamy flavor.
Ahmad 1219
[email protected]This is my go-to recipe for eggplant dip. It's simple, but it always turns out perfect.
Cameron Taylor
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kim Jennie
[email protected]This eggplant dip was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making it again.