ROAST DUCK WITH PORT-GARLIC SAUCE
Steps:
- Make sauce:
- Cut off duck wing tips at joint. Combine neck, heart, gizzard and wing tips in large saucepan. Add onion, carrot and celery to pan. Add 4 1/2 cups water and bring to boil. Reduce heat and simmer 1 hour. Strain stock into medium saucepan. Boil stock until reduced to 1 cup, about 15 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add sliced garlic and sauté until golden, about 2 minutes. Add Port and boil 5 minutes. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Mix remaining 1 tablespoon butter and flour in small bowl. Whisk into sauce and simmer until thickened, about 1 minute. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before serving.)
- Make duck:
- Preheat oven to 400°F. Trim excess fat from cavity of duck. Using fork, pierce duck skin in several places. Place duck, breast side up, on rack in large roasting pan. Brush soy sauce over duck. Mix mustard and pressed garlic in small bowl. Brush mustard mixture over duck. Mix salt, pepper and thyme in another small bowl. Sprinkle spice-herb mixture over duck and in cavity. Roast duck 45 minutes. Turn duck and roast, breast side down, 30 minutes. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. Transfer duck to platter. Serve with sauce.
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Sumyia Sumu
[email protected]I followed the recipe exactly and the duck was perfect. The meat was tender and juicy, and the skin was crispy. The sauce was also very good.
Gawie Redelinghuys
[email protected]The duck was a little dry, but the sauce was delicious.
Rosina Okojie
[email protected]This was my first time making duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The sauce was also very tasty.
Joseph Lakatos
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Aman Lama
[email protected]This is my go-to recipe for roast duck. It's always a crowd-pleaser and the leftovers are amazing.
nosipho khambule
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the duck and the sauce. I will definitely be making it again.
Sharron Villalobos
[email protected]This recipe was a disaster. The duck was tough and the sauce was bland. I would not recommend it.
Jayden ImYours
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The duck was cooked perfectly and the sauce was very flavorful.
Maisam Ali
[email protected]This is the best roast duck recipe I've ever tried. The duck was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Naethan Childres
[email protected]The duck was a bit overcooked, but the sauce was delicious.
Nazir Gul
[email protected]I've made this recipe several times and it's always a hit. The duck is always tender and juicy, and the sauce is so flavorful. It's a great dish for a special occasion.
Tina Ashworth
[email protected]This roast duck recipe is a must-try! The duck is cooked to perfection and the port-garlic sauce is divine. I highly recommend it.
Joy Chowdhury
[email protected]I was disappointed with this recipe. The duck was tough and the sauce was bland.
Lk Mainali
[email protected]This recipe is a keeper! The duck was so flavorful and the sauce was amazing. I will definitely be making this again.
Bright Abanga
[email protected]I followed the recipe exactly and the duck was perfect. The meat was tender and juicy, and the skin was crispy. The sauce was also very good.
Visinescu Lorenzo
[email protected]The duck was a little dry, but the sauce was delicious.
WAQAS ROSHAN
[email protected]This was my first time making duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The sauce was also very tasty.
Solomon Tumasi
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Matome Nimrod
[email protected]This roast duck recipe was a hit at our dinner party! The meat was tender and flavorful, and the port-garlic sauce was rich and delicious. We will definitely be making this again.