ROAST DUCK WITH ORANGE SAUCE
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
- Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
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Willow Rain
[email protected]I would not recommend this recipe to my worst enemy.
MD:Ariful Islam
[email protected]This recipe is the worst duck recipe I have ever tried.
Queen sacdiyo 143
[email protected]I would give this recipe a 1 out of 10.
Akabar Bhai
[email protected]This recipe is a waste of time and ingredients.
Joanne Cook
[email protected]I would not recommend this recipe to anyone.
Sikhona Mbali
[email protected]The orange sauce was too tart for my taste.
Greg Weisner
[email protected]I followed the recipe exactly, but the duck didn't come out as crispy as I would have liked.
Mumtaz Ali Qureshi
[email protected]The duck was a bit dry, but the orange sauce was very good.
Yazeed Jalboone
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable.
Dumb Cam
[email protected]I've never cooked duck before, but this recipe made it easy. The duck turned out great and the orange sauce was the perfect touch.
Sadia sheikh
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The duck was cooked perfectly and the orange sauce was delicious.
NIS HAN
[email protected]This is my go-to recipe for roast duck. It's always a hit with my guests.
Derryan Cowherd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the orange sauce is divine.
Ukaenwe Angel
[email protected]I made this dish for my family and they loved it! The duck was juicy and tender, and the orange sauce was the perfect complement.
ernest konadu-yiadom
[email protected]The recipe was easy to follow and the cooking time was accurate. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Himasara Fernandu
[email protected]This roast duck with orange sauce was a hit at our dinner party last night. The duck was cooked to perfection and the orange sauce was tangy and flavorful.