ROAST DUCK WITH ORANGE GLAZE
This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to the fruity glaze and simple stuffing. -Jeanne Koelsch, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 4 servings (4 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Sprinkle inside of duck with caraway seeds; prick skin all over with a fork. In a large skillet, sauté vegetables in oil. Stir in broth, seasonings and stuffing., Loosely stuff duck with stuffing mixture. Skewer neck opening; tie drumsticks together with kitchen string. Place breast side up on a rack in a large shallow roasting pan., Bake, uncovered, until golden brown and a thermometer reads 170° for the duck and 165° for the stuffing, 2-1/2 to 3-1/4 hours. Drain fat from pan as it accumulates. Cover loosely with foil if duck browns too quickly. Cover and let stand 20 minutes before removing stuffing and carving., Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, zest and hot pepper sauce until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with duck.
Nutrition Facts : Calories 1039 calories, Fat 54g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1377mg sodium, Carbohydrate 93g carbohydrate (44g sugars, Fiber 5g fiber), Protein 42g protein.
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Nabeyat Kemal
[email protected]Wow! This duck is amazing! The orange glaze is so flavorful and the duck is cooked perfectly. This is definitely a recipe I'll be making again.
Andrew Kimambo
[email protected]This roast duck recipe is a must-try! The orange glaze is a perfect balance of sweet and tangy, and the duck is cooked to perfection. I highly recommend this recipe.
Anita brown
[email protected]I made this for a dinner party and it was a huge hit. The duck was perfectly cooked and the glaze was delicious. Everyone loved it.
Riaz Khalil
[email protected]This recipe is a keeper! The duck was moist and juicy, and the orange glaze was to die for. I'll definitely be making this again.
Tianavibess
[email protected]I've tried other roast duck recipes before, but this one is by far the best. The glaze is incredible and the duck is cooked to perfection.
Ivo Rajcevic
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The orange glaze was a perfect match for the duck and made it so flavorful.
Nicole Brian
[email protected]This recipe was easy to follow and the duck came out delicious. My family loved it!
AZAD JaMi
[email protected]The duck turned out amazing! So juicy and flavorful. The orange glaze was the perfect compliment. Thanks for sharing this recipe!
Sonja Simmonds
[email protected]This was my first time roasting a duck and I was really happy with the results. The orange glaze was easy to make and added a delicious flavor to the meat. I'll definitely be making this again.
John Malome
[email protected]I've made this roast duck with orange glaze several times now and it always comes out perfect. The duck is tender and juicy, and the glaze is sweet and tangy. I highly recommend this recipe!
C Lyte & Spazzie
[email protected]This duck recipe is an absolute winner! The orange glaze is divine and gives such a lovely flavor to the meat. I served it with roasted vegetables and mashed potatoes and my family loved it.