ROAST DUCK WITH LINGONBERRY SAUCE
Steps:
- Mix lingonberries and thyme in bowl. (Can be made 2 days ahead. Cover; chill.) Preheat oven to 350. Rub outside of each duck with cut side of 1 lemon half; discard lemon halves. Sprinkle duck cavities with salt and pepper. Place 1 lemon half and 5 thyme sprigs into cavity of each duck. Place large rack in large roasting pan. Place ducks on rack. Roast 1 1/2 hours. Remove ducks from oven. Increase oven temperature to 450. Using bulb baster, remove fat from pan. Place wooden spoon in cavity of each duck and tilt duck so juices run into pan; return ducks to rack. Roast until golden brown, about 45 minutes longer. Let ducks stand 10 minutes. Carve ducks; arrange on plates. Serve, passing lingonberry sauce separately.
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Rupai Karuti
[email protected]This was my first time cooking duck, and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
Olanrewaju Olanrewaju
[email protected]I made this recipe exactly as written and it turned out perfectly. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
A.T. Williams
[email protected]This recipe was easy to follow and the duck turned out great. The skin was crispy and the meat was moist and flavorful. The lingonberry sauce was also very good.
Tshiamo Lerefolo
[email protected]I made this recipe for a dinner party, and my guests raved about it. The duck was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Samatar Films
[email protected]This was my first time cooking duck, and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
Javid Sohan
[email protected]I made this recipe exactly as written and it turned out perfectly. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
Md mujahidul
[email protected]This recipe was easy to follow and the duck turned out great. The skin was crispy and the meat was moist and flavorful. The lingonberry sauce was also very good.
Ibrahim Totangi
[email protected]I made this recipe for a dinner party, and my guests raved about it. The duck was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Only Ptm
[email protected]This was my first time cooking duck, and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
Sajeda Aladase
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Crockett Dylan
[email protected]I made this recipe exactly as written and it turned out perfectly. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
Hector Flores Fonseca
[email protected]This recipe was easy to follow and the duck turned out great. The skin was crispy and the meat was moist and flavorful. The lingonberry sauce was also very good.
Shadow Senu
[email protected]I made this recipe for a dinner party, and my guests raved about it. The duck was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jade Ward
[email protected]This was my first time cooking duck, and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The lingonberry sauce was also very good.
Asad Ali112
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Nick Cordiel
[email protected]My family loved this recipe! The duck was moist and flavorful, and the lingonberry sauce was the perfect complement. I will definitely be making this again.