ROAST DUCK L'ORANGE WITH CHUTNEY
I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!
Provided by Quinn Horn
Categories Whole Duck
Time 2h25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chili powder, garlic powder, and salt all over ducks.
- Cut 1-inch slice in skin of ducks on both sides of breasts.
- Puree garlic, sage and olive oil and fill in slices in skin with mixture.
- Chop apple into 1-inch pieces and stuff inside ducks.
- Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
- Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
- Serve L'Orange sauce over sliced duck breasts or other parts.
- Makes about 1 cup.
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Boohle Mseleku
[email protected]This is a great recipe for a special occasion. The duck is cooked to perfection and the orange sauce is divine. I highly recommend it.
Kristin Reichle
[email protected]I love this recipe! The duck is always so tender and juicy, and the orange sauce is the perfect balance of sweet and tangy. I always serve it with mashed potatoes and roasted vegetables.
Shardae Dacres
[email protected]This was my first time making duck l'orange and it turned out great! The duck was cooked to perfection and the orange sauce was delicious. I'll definitely be making this again.
Joseph Cline
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The duck was cooked perfectly and the orange sauce was delicious. I'll definitely be making this again.
Ali Khan mi
[email protected]This recipe is a keeper! The duck was fall-off-the-bone tender and the orange sauce was the perfect balance of sweet and tangy. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
js ashik62
[email protected]I'm not a fan of duck, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The duck was cooked perfectly and the orange sauce was delicious. I'll definitely be making this again.
Mudasir Lashari
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
melody maguma
[email protected]I'm not sure what I did wrong, but my duck turned out dry and tough. The orange sauce was also too sweet for my taste.
Martin Gombar
[email protected]I followed the recipe exactly and the duck turned out perfect. The skin was crispy and the meat was tender and juicy. The orange sauce was also delicious.
Wahid Kachelo
[email protected]This is a great recipe for a special occasion. The duck is cooked to perfection and the orange sauce is divine. I highly recommend it.
Laylah Abrahams
[email protected]I love this recipe! The duck is always so tender and juicy, and the orange sauce is the perfect balance of sweet and tangy. I always serve it with mashed potatoes and roasted vegetables.
Sabrije Ibro
[email protected]This was my first time making duck l'orange and it turned out great! The recipe was easy to follow and the duck was cooked to perfection. The sauce was also very flavorful.
Ola Muhammad
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the orange sauce was delicious. I'll definitely be making this again.
Kadir Jemal
[email protected]This is my go-to recipe for duck l'orange. It's easy to follow and the results are always impressive. The duck is always moist and the sauce is tangy and flavorful. I highly recommend it.
SoniYaa 1555
[email protected]I've made this recipe several times and it always turns out perfectly. The duck is always cooked evenly and the sauce is always flavorful. I love serving it with mashed potatoes and roasted vegetables.
Thabi Vcardi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The duck is fall-off-the-bone tender and the orange sauce is divine. I'll definitely be making this again.
Charles Foster
[email protected]I made this dish for a dinner party and it was a huge hit! The duck was so tender and juicy, and the orange sauce was the perfect complement. Even my picky eaters loved it.
Prince Amezz
[email protected]This duck l'orange recipe is a must-try for any home cook. The combination of sweet and savory flavors is simply divine, and the duck is cooked to perfection. I highly recommend serving it with the chutney, which adds a delightful tangy note.