ROAST DUCK LEGS WITH RED WINE SAUCE
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Provided by katew
Categories Duck
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 190 C.
- Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
- Sprinkle them with salt and five spice powder.
- Roast for one hour.
- Meanwhile place wine and jelly in a pot and simmer on a low heat.
- Stir to dissolve jelly, simmer 5 minutes.
- Spoon off almost all the fat from duck.
- Pour wine mixture around duck.
- Roast further 15 minutes until sauce reduces.
Nutrition Facts : Calories 101.3, Sodium 6.5, Carbohydrate 9, Fiber 0.1, Sugar 4.6, Protein 0.3
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Anang Chaudhary
[email protected]This is the best duck recipe I've ever had. The duck legs were cooked perfectly and the red wine sauce was amazing. I will definitely be making this again and again.
Tara Shelley
[email protected]This recipe is a must-try for any duck lover. The duck legs are cooked to perfection and the red wine sauce is out of this world. I will definitely be making this again.
Sadiq Haruna
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck legs were cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Jane Garcia
[email protected]This recipe was easy to follow and the results were amazing. The duck legs were fall-off-the-bone tender and the red wine sauce was rich and flavorful. I will definitely be making this again.
Adeyemi Adijat
[email protected]I made this recipe for my family and they loved it. The duck legs were cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Ethio Agerigna
[email protected]This recipe is a keeper! The duck legs were crispy on the outside and tender on the inside. The red wine sauce was rich and flavorful. I will definitely be making this again and again.
Kedar Silwal
[email protected]I've never cooked duck before, but this recipe made it easy. The duck legs were tender and juicy, and the red wine sauce was perfect. I will definitely be making this again.
Malusi Lungelo
[email protected]This is a great recipe for a party. The duck legs can be cooked ahead of time and the red wine sauce can be reheated. It's a delicious and easy dish to serve to a crowd.
Md Humayun kobir
[email protected]I'm not a fan of duck, but my husband is. He loved this recipe. The duck legs were cooked perfectly and the red wine sauce was delicious.
Q BABY
[email protected]This recipe was a bit too complicated for me. I ended up burning the duck legs. The red wine sauce was also too sweet for my taste.
Md rahat Md rahat khan
[email protected]I love the simplicity of this recipe. The duck legs are cooked in one pan and the red wine sauce is made with just a few ingredients. It's a great weeknight meal.
Deja Davis
[email protected]This is a great recipe for a special occasion. The duck legs are elegant and the red wine sauce is rich and flavorful. I will definitely be making this again.
Rick Rays
[email protected]I've made this recipe several times and it's always a hit. The duck legs are always cooked perfectly and the red wine sauce is amazing. I highly recommend this recipe.
Honey Lakeman
[email protected]I followed the recipe exactly and the duck legs turned out tough and dry. The red wine sauce was also bland.
Yared Tariku
[email protected]This was my first time cooking duck and it turned out great! The duck legs were juicy and flavorful, and the red wine sauce was delicious. I will definitely be making this again.
Mhamad bahadiin
[email protected]I love duck and this recipe did not disappoint. The duck legs were perfectly cooked and the red wine sauce was rich and flavorful. I will definitely be making this again.
David Oluwoleoni
[email protected]This recipe was easy to follow and the results were delicious. The duck legs were crispy on the outside and tender on the inside. The red wine sauce was also very flavorful.
Adnan Berrady
[email protected]I'm not a huge duck fan, but this recipe changed my mind. The duck legs were cooked perfectly and the red wine sauce was amazing. I'll definitely be making this again.
Deborah Alabi
[email protected]This is the best duck recipe I've ever tried! The meat was so tender and juicy, and the red wine sauce was out of this world. I will definitely be making this again and again.