ROAST DUCK CZECH STYLE
Make and share this Roast Duck Czech Style recipe from Food.com.
Provided by Dienia B.
Categories Whole Duck
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle with salt and pepper and caraway seeds inside and out.
- Pour 1 cup water in a roasting pan.
- Put duck breast side down in 350° oven
- for 1 1/2 to 2 hours. Add more water as needed.
Nutrition Facts : Calories 2293.6, Fat 223.3, SaturatedFat 75, Cholesterol 431.3, Sodium 361.1, Carbohydrate 0.1, Fiber 0.1, Protein 65.3
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Abubakar Sheikh
[email protected]This recipe is a winner! The duck was crispy on the outside and juicy on the inside. The dumplings were light and fluffy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
KHUSI PABDEY
[email protected]I've made this recipe several times, and it's always a hit. The duck is always cooked perfectly, and the dumplings and sauerkraut are delicious. I highly recommend this recipe!
Maan Sadrana
[email protected]This recipe was a disaster! The duck was dry and tough, and the dumplings were heavy and dense. The sauerkraut was the only thing that was edible.
Andrew Castaneda
[email protected]I'm not a fan of duck, but I tried this recipe anyway. I was pleasantly surprised! The duck was cooked perfectly, and the dumplings and sauerkraut were delicious. I'll definitely be making this again!
Muhammad YahaYa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is incredibly flavorful, and the dumplings and sauerkraut are the perfect accompaniments.
Kadiatu Bangura
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always impressive. The duck is always cooked perfectly, and the dumplings and sauerkraut are delicious.
Nora Ibrahim
[email protected]This is my go-to recipe for roasted duck. It's always a hit with my family and friends. The duck is always juicy and flavorful, and the dumplings and sauerkraut are the perfect accompaniments.
Udani Nisansala
[email protected]I'm a big fan of Czech food, and this recipe did not disappoint. The duck was perfectly roasted, and the dumplings and sauerkraut were delicious. I especially liked the crispy skin on the duck.
EliteConwayGamer
[email protected]This recipe is amazing! I've made it several times now, and it's always a crowd-pleaser. The duck is always cooked perfectly, and the dumplings are light and fluffy. The sauerkraut is a nice tangy addition.
Simaya Young
[email protected]I followed the recipe exactly, but my duck turned out a bit dry. Not sure what I did wrong. The dumplings and sauerkraut were great though.
Ali Reza
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The duck was cooked perfectly, and the dumplings were light and fluffy. The sauerkraut was a bit too sour for my taste, but overall it was a delicious meal.
Addison Pollard
[email protected]I'm not typically a fan of duck, but this recipe changed my mind. The duck was incredibly moist and flavorful, and the crispy skin was to die for. The dumplings were a perfect accompaniment, and the sauerkraut added a nice tartness. Will definitely b
Hawa Feika
[email protected]This recipe is a keeper! The duck was fall-off-the-bone tender, and the dumplings and sauerkraut were delicious. I added a bit of extra garlic and caraway seeds to the stuffing, which gave it an extra layer of flavor. Highly recommend!
I'mminI Ymmi
[email protected]I love the combination of flavors in this dish. The sweet and sour notes from the apples and cabbage balance out the savory duck and dumplings. It's a hearty and comforting meal that's perfect for a cold winter night.
Ansis Gurung
[email protected]This recipe was a big hit! The duck was cooked to perfection, with a golden crust and juicy interior. The dumplings were light and fluffy, and the sauerkraut added a nice tangy touch. My family raved about it, and I'll definitely be making it again.
Naila Asif
[email protected]Roasted duck Czech-style is a flavor-packed dish I can't get enough of! The aromatic blend of herbs, spices, and garlic elevate the natural richness of the duck, resulting in a crispy skin that crackles in your mouth and tender, succulent meat. It's