ROAST DUCK
Provided by Dorothy Allison
Categories dinner, roasts, main course
Time 2h30m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Remove the duck giblets. If you choose, chop and sauté the giblets and set them aside to toss into the gravy later.
- Prick the duck's skin with a fork. Rinse and pat dry with paper towels. Twist the wing tips under the back and place the duck, breast side up, on a rack set in a roasting pan. Stuff onions, carrots and butter into the cavity. Sprinkle the duck all over with the dried herbs and 1/2 teaspoon each of salt and pepper. Lay bacon slices crosswise over the breast. Roast duck in the oven until the internal temperature reaches 180 degrees, 11/2 to 2 hours.
- Place duck on a serving platter and tent with foil. Remove vegetables from cavity. (Check to see if the vegetables are edible. If still raw, microwave until tender and feed to the dogs.)
- Prepare the gravy by pouring off all but 3 tablespoons of the fat from the pan. Place the pan over medium heat. Using a wooden spoon, scrape up the burned bits stuck to the bottom and then sprinkle with the flour. Cook, stirring, to toast the flour, about 3 minutes. Add the milk and 1/2 cup water. Bring to a boil, then reduce the heat and simmer. If too thick, loosen with water. Season with salt and pepper to taste.
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Tokyoo Tokyo
[email protected]Duck was a bit tough.
Sidra usman
[email protected]Loved the crispy skin!
Omhller Robotsha
[email protected]Great recipe! Will definitely try again.
Mental Jutt
[email protected]Would have liked more detailed instructions.
Ab Qadeer Siyal
[email protected]Overall, a good recipe. Would recommend.
Bilkisu Muhammed
[email protected]Duck was a bit gamey for me.
Mujeeb Muji
[email protected]A bit too dry for my taste.
Awesome hridoy
[email protected]Not bad for a first try!
Trisha Sultana
[email protected]Will definitely make again!
Abraheem Ramdeen
[email protected]This was my first time cooking duck and it turned out great! Thanks for the recipe.
Px Sahied Mirza
[email protected]Delicious!
DB_ Daniyal
[email protected]The duck was amazing! The skin was crispy and the meat was tender and juicy. The glaze was also delicious.
Hanna Kumsa
[email protected]I followed the recipe but the duck came out a little dry. I think I should have cooked it for a shorter amount of time.
Arshad Mehmood
[email protected]I'm not a big fan of duck, but I have to say this recipe was pretty good. The duck was cooked well and the glaze was tasty.
Elsie Mate
[email protected]This recipe is a keeper! The duck was moist and flavorful, and the glaze was perfect. I will definitely be making this again for special occasions.
hazrat Achakzai
[email protected]The duck was cooked to perfection, and the glaze was delicious. I will definitely be making this again!
Anapurna Chauhan
[email protected]I followed the recipe exactly and the duck turned out amazing! The meat was tender and flavorful, and the skin was crispy. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Henry Andrew
[email protected]This roast duck recipe was a hit with my family! The duck was crispy on the outside and juicy on the inside. The glaze was flavorful and caramelized perfectly. I will definitely be making this again.