ROAST CORNISH HENS WITH ROSEMARY, POTATOES, LEMONS & WINE
This is the best and easiest chicken dish in Italy or anywhere. If you really wish to impress your guests at a dinner party, serve this dish. Even if you can't boil water, you will be able to make this classic, since everything is simply tossed with olive oil, placed in a pan, and roasted. The potatoes are suffused with oil and fresh rosemary, the chicken is crisp and juicy, and the sauce in the pan is perfect for a last crust of bread. From 'Rome, at Home' by Suzanne Dunaway.
Provided by BecR2400
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Brush the chicken or game hens liberally with some of the olive oil and season with salt and pepper inside and out. Sprinkle with paprika.
- Place the lemon quarters in the cavity, giving each (lemon) a little squeeze to release the oil from the skins.
- Season the potatoes with salt and pepper and toss them with the rest of the olive oil and the rosemary leaves. Spread them around the chicken in a large baking pan.
- Fold a piece of aluminum foil double into a rectangle about the size of the chicken. Grease it down the middle, making a little tent, and lay the foil loosely over the breast.
- Roast the chicken for 45 minutes, basting 2 to 3 times with the fat in the pan.
- Add the wine (it will quickly evaporate in the hot oven, leaving a lovely flavor in the potatoes), remove the foil, and cook for 15 to 20 more minutes.
- If the breast is not browned enough, turn on the broiler for a few seconds to crisp the skin, but watch carefully so as not to burn your masterpiece.
- Carve the large chicken or split the game hens and serve with the potatoes and the pan juices poured over the chicken.
Nutrition Facts : Calories 945.6, Fat 62.2, SaturatedFat 13.8, Cholesterol 160.4, Sodium 167.3, Carbohydrate 44, Fiber 5.9, Sugar 3.1, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GiftOz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Cornish hen dish.
Piyal Ahmed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jeramiah Lewis
[email protected]I'm not a big fan of Cornish hens, but this recipe changed my mind. The hens were cooked perfectly and the potatoes and lemons were delicious.
Emmy Dan
[email protected]I love the way the rosemary and lemon flavor the hens. This recipe is a keeper!
mohssan bhalwal Ali
[email protected]This recipe is a great way to cook Cornish hens. The hens were tender and juicy, and the potatoes and lemons were a perfect complement.
joscelyn kephart
[email protected]I followed the recipe exactly and the hens were overcooked. I would recommend cooking them for less time.
Mathias Wagner
[email protected]The hens were a bit dry, but the potatoes and lemons were delicious.
Davion Harris
[email protected]This dish was a hit with my family! The hens were juicy and flavorful, and the potatoes and lemons were a great accompaniment. I would definitely recommend this recipe.
raeespahtan afghan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The hens are always cooked perfectly and the potatoes are crispy on the outside and fluffy on the inside.
Muhammad Albany Muhammad
[email protected]These Cornish hens were so moist and flavorful! The potatoes and lemons were the perfect side dishes. I will definitely be making this dish again.