ROAST COD WITH WATERCRESS CRUSHED POTATOES
They say the simple dishes are often the best and this is one of the easiest meals I know how to make. The original idea comes from British chef Lindsey Bareham.
Provided by Sackville
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 C).
- Boil the potatoes until tender.
- Drain.
- While the potatoes are cooking, smear an oven tray with about a tablespoon of the olive oil.
- Lay the fish, skin side down, on the oil and smear another tablespoon of the oil over the flesh of the fish.
- Squeeze over the lemon juice and sprinkle with salt and pepper.
- Bake the fish for 10-15 minutes, until it flakes easily.
- Meanwhile, discard the thick, woody stems from the watercress.
- Put the remaining oil and garlic in the potato cooking pan (the potatoes should have been drained and removed by this point) and heat for a couple minutes.
- Return the hot potatoes to the pot along with the watercress and use a fork to mash.
- You are not aiming for a smooth mash but rather a crushed texture.
- When the fish is cooked, remove from the oven and carefully drain the juices from the pan into the potatoes.
- Season with salt and pepper and give a final stir.
- To serve, put half of the potatoes on a warmed plate and lay the fish over the top.
- You could sprinkle over an extra glug of oil, if you are a real olive oil fan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #main-dish #potatoes #seafood #vegetables #spring #summer #fish #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #saltwater-fish #cod #brunch #taste-mood #savory #number-of-servings
You'll also love
bangla
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Refajul Ahmed
[email protected]I made this recipe for a dinner party and it was a huge hit! The cod was cooked to perfection and the potatoes were so flavorful. I will definitely be making this again.
Marcus Quinlan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cod was flaky and moist, and the potatoes were perfectly roasted. I will definitely be making this again for special occasions.
shadow princess
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the potatoes were so creamy. I will definitely be making this again.
Ridam Thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Md Sakibul Hassan
[email protected]This recipe is a keeper! I will definitely be making it again.
Wajad Channa
[email protected]I highly recommend this recipe! The cod was flaky and moist, and the potatoes were creamy and delicious.
mbabazi lillian
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the potatoes are so flavorful.
Thomas Keefe
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sonu Godiya
[email protected]This is a great recipe! The cod was flaky and the potatoes were creamy. I will definitely be making this again.
Reecie Carrys
[email protected]This recipe is amazing! The cod was cooked perfectly and the potatoes were delicious. I will definitely be making this again.
Gezahegn Arage
[email protected]I've made this recipe several times and it's always a hit. The cod is always flaky and moist, and the potatoes are the perfect side dish. I love the simplicity of this recipe and the fact that it's so quick to make.
Kayinsola Kaygold
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cod is always cooked perfectly and the potatoes are so creamy. I highly recommend this recipe.
mdsmlsdmngmlcmstudent student
[email protected]This recipe is a keeper! The cod was flaky and moist, and the potatoes were creamy and flavorful. I will definitely be making this again.
sherien mohamed
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the watercress-crushed potatoes are so addictive. I highly recommend this recipe to anyone who loves cod.
Rameez Kara
[email protected]I tried this recipe last night and it was a hit with my family! The cod was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. Even my picky kids loved it.
Sagar Basnet
[email protected]Wow, this recipe blew my mind! The combination of flavors and textures was incredible. The cod was cooked perfectly and the watercress-crushed potatoes were the perfect complement. I'll definitely be making this again.
Raona Zumwalt
[email protected]This roast cod recipe was a delight! The fish was cooked to perfection, flaky and tender, and the watercress-crushed potatoes were a delicious and unique accompaniment. I especially appreciated the simplicity of the recipe, which made it easy to foll