ROAST COD WITH BLACK BEAN SAUCE
Provided by Dena Kleiman
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Prepare the sauce. In a saucepan warm the oil over medium heat. Add shallots, garlic and black beans and saute until shallots soften, about 3 minutes. Add sake, soy sauce and rice vinegar. Cook until sauce reduces by a third, then remove from heat and whisk in butter. Season with pepper.
- To prepare the fish, season it with salt and pepper, and place in a small baking pan. Top with butter and pour wine over. Cover with aluminum foil and bake 8 minutes. Remove foil and bake 6 minutes more, or until cod flakes easily.
- Reheat sauce until hot. Serve cod over couscous, top with sauce and garnish with fried onions and chives.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 17 grams, Sodium 749 milligrams, Sugar 3 grams, TransFat 1 gram
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Hasan Emon
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the black bean sauce was delicious. I would definitely recommend this recipe to others.
Turbo Gaming XP
[email protected]This recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the black bean sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a perfect meal.
SAMOSA
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Kalungi Trisha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cod was perfectly cooked and the black bean sauce was delicious. I will definitely be making this again.
eva shevcenko
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The cod is flaky and moist, and the black bean sauce is flavorful and tangy. I will definitely be making this again and again.
Ibrahim Yahaya
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the black bean sauce is delicious. I love serving it with rice and steamed vegetables.
Alvan Kimani
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was watery. I'm not sure what I did wrong.
Carl Roan
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time I make it.
Dodinpptwowin11 Henderson
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the black bean sauce was delicious. I would definitely recommend this recipe to others.
Shaneez Dzvingwe
[email protected]This recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the black bean sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a perfect meal.
Darnell Patton
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the cod and the black bean sauce. I will definitely be making this again.
antony karanja
[email protected]This dish was a delightful surprise! The combination of cod and black bean sauce was unexpected but worked perfectly. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
MAHMOOD KHANI
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The fish was overcooked and the sauce was bland. I think I'll stick to my old cod recipe.
Imran Islam Noyon
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Saima Bhatti
[email protected]I love cod, and this recipe did not disappoint. The fish was cooked perfectly and the black bean sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Mahar Nazar
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. I will definitely be making this again.
Abdirasak Abdulahi
[email protected]Awesome recipe! I used a different type of fish (salmon) and it turned out great. The sauce was so good that I could have eaten it on its own.
Taniya Husain
[email protected]This dish was easy to make and packed with flavor. The cod was cooked evenly and the black bean sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Jessica Sharrer
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The fish was cooked to perfection and the black bean sauce was delicious. I'll definitely be making this again.
Nasser Elnadi
[email protected]This cod dish was a hit! The black bean sauce was flavorful and perfectly complemented the flaky fish. I served it with jasmine rice and steamed vegetables, and it was a well-rounded meal.