ROAST COD WITH BLACK BEAN SAUCE
Provided by Dena Kleiman
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Prepare the sauce. In a saucepan warm the oil over medium heat. Add shallots, garlic and black beans and saute until shallots soften, about 3 minutes. Add sake, soy sauce and rice vinegar. Cook until sauce reduces by a third, then remove from heat and whisk in butter. Season with pepper.
- To prepare the fish, season it with salt and pepper, and place in a small baking pan. Top with butter and pour wine over. Cover with aluminum foil and bake 8 minutes. Remove foil and bake 6 minutes more, or until cod flakes easily.
- Reheat sauce until hot. Serve cod over couscous, top with sauce and garnish with fried onions and chives.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 17 grams, Sodium 749 milligrams, Sugar 3 grams, TransFat 1 gram
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Hasan Emon
e.hasan@hotmail.frI'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the black bean sauce was delicious. I would definitely recommend this recipe to others.
Turbo Gaming XP
g-turbo24@yahoo.comThis recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the black bean sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a perfect meal.
SAMOSA
samosa56@gmail.comThis dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Kalungi Trisha
trisha-kalungi@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The cod was perfectly cooked and the black bean sauce was delicious. I will definitely be making this again.
eva shevcenko
eva-shevcenko@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing. The cod is flaky and moist, and the black bean sauce is flavorful and tangy. I will definitely be making this again and again.
Ibrahim Yahaya
yahaya57@yahoo.comI've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the black bean sauce is delicious. I love serving it with rice and steamed vegetables.
Alvan Kimani
alvan.k42@yahoo.comThis recipe was a disaster! The fish was overcooked and the sauce was watery. I'm not sure what I did wrong.
Carl Roan
r57@gmail.comThis dish was a bit too bland for my taste. I think I'll add some more spices next time I make it.
Dodinpptwowin11 Henderson
dodinpptwowin11.h@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the black bean sauce was delicious. I would definitely recommend this recipe to others.
Shaneez Dzvingwe
shaneez@aol.comThis recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the black bean sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a perfect meal.
Darnell Patton
pattondarnell@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the cod and the black bean sauce. I will definitely be making this again.
antony karanja
k_a42@yahoo.comThis dish was a delightful surprise! The combination of cod and black bean sauce was unexpected but worked perfectly. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
MAHMOOD KHANI
m.khani@aol.comI was really looking forward to trying this recipe, but I was disappointed with the results. The fish was overcooked and the sauce was bland. I think I'll stick to my old cod recipe.
Imran Islam Noyon
ni36@gmail.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Saima Bhatti
s-b36@hotmail.comI love cod, and this recipe did not disappoint. The fish was cooked perfectly and the black bean sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Mahar Nazar
mahar_n@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. I will definitely be making this again.
Abdirasak Abdulahi
abdulahi_a@gmail.comAwesome recipe! I used a different type of fish (salmon) and it turned out great. The sauce was so good that I could have eaten it on its own.
Taniya Husain
taniya78@yahoo.comThis dish was easy to make and packed with flavor. The cod was cooked evenly and the black bean sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Jessica Sharrer
j.sharrer@gmail.comI'm not usually a fan of cod, but this recipe changed my mind. The fish was cooked to perfection and the black bean sauce was delicious. I'll definitely be making this again.
Nasser Elnadi
enasser@yahoo.comThis cod dish was a hit! The black bean sauce was flavorful and perfectly complemented the flaky fish. I served it with jasmine rice and steamed vegetables, and it was a well-rounded meal.