ROAST COD WITH ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Combine the potato slices, artichokes, olives, rosemary, 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread the mixture evenly on a parchment-lined baking sheet; bake until the vegetables are tender and lightly browned, about 20 minutes.
- Brush the fish with 1 tablespoon olive oil and season with 1 teaspoon salt and a few grinds of pepper. Remove the baking sheet from the oven and set the fish on top of the vegetables. Return to the oven and continue baking until the fish is opaque and the vegetables are golden brown, about 10 minutes.
- Drizzle the fish with the lemon juice and the remaining 1 tablespoon olive oil. Sprinkle with the parsley and serve with lemon wedges.
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Ubaid khan MMd
[email protected]This recipe was a disaster! The cod was overcooked and the artichokes were tough. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Steven Phiri
[email protected]I'm not a big fan of fish, but I thought I would give this recipe a try. I was pleasantly surprised! The cod was cooked perfectly and the artichokes were delicious. I served it with a side of roasted potatoes and a salad, and it was a great meal. I w
rayan 2000
[email protected]This recipe was easy to follow and the results were delicious. The cod was moist and flaky, and the artichokes were tender and flavorful. I served it with a side of rice and vegetables, and it was a complete meal. I will definitely be making this aga
Layla Gibson
[email protected]I made this recipe for a dinner party and it was a hit! The cod was perfectly cooked and the artichokes were delicious. I served it with a side of roasted vegetables and a lemon butter sauce. Everyone loved it and asked for the recipe.
Daris Gaming
[email protected]Overall, this recipe was a success. The cod was flaky and the artichokes were tender and flavorful. I liked the addition of the lemon and capers, which added a nice brightness to the dish. I would definitely make this again.
Amjad Alkhazaleh
[email protected]This recipe has potential but needs some tweaking. The cod was a bit dry and the artichokes were not as flavorful as I hoped. I think adding some more herbs and spices would help improve the flavor. I would also recommend using a different cooking me
Karen Jackson
[email protected]I followed the recipe exactly and the dish was bland and unappetizing. The cod was overcooked and the artichokes were tough. I would not recommend this recipe.
suraj mardi
[email protected]This was a great recipe! The cod was cooked perfectly and the artichokes were delicious. I added a bit of lemon zest to the sauce and it really brightened up the flavors. I served it with roasted vegetables and it was a complete meal. Definitely reco
Bimbola Taiwo
[email protected]I made this dish last night and it was delicious! I used halibut instead of cod and it worked out great. The artichokes added a nice touch of flavor and texture. I will definitely be making this again.
LiFe AuOrA PlAyZ
[email protected]This recipe is a keeper! The cod was perfectly cooked and the artichokes were tender and flavorful. I served it with roasted potatoes and a side of grilled asparagus, and it was a hit with my family. Will definitely be making this again.