Steps:
- Pre-heat oven to 425 degrees. Stuff Chicken: Rinse Chicken inside and out, pat dry with paper towels. Place wing side down into lightly oiled roasting dish. Quarter the orange and lemon, squeeze the juice from two orange quarters and two lemon quarters over the chicken. Stuff the chicken cavity with half of the orange and lemon quarters, place the other half into the sides of the roasting pan. Make Compound butter in a small bowl combine butter,sage,rosemary,thyme, and garlic. Mix well with fork. Season with salt and pepper to taste. Smooth compound butter under the skin of the chicken breast, being mindful not to tear the membrane connecting the skin to the breast. Drizzle the chicken with 2 tbs of olive oil. Season with salt and pepper. Roast Chicken at 425 degrees for 15-20 minuets, then reduce heat to 350 degrees. Continue roasting chicken for about 2 1/2 hours, or about 1/2 hour per pound of chicken, basting every 1/2 hour. remove chicken from roasting dish and place on serving platter, let rest 5-8 minuets before carving.
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emmasonic Ti
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The citrus and herbs really brightened up the flavor of the chicken. I would definitely make this again.
My Opinion
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken that I had in the fridge and it was delicious. The compound butter added a lot of flavor and made the chicken even more moist.
Wajo Baloch
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of citrus, but I'm so glad I did! The citrus flavor is subtle and perfectly balanced with the other ingredients. The chicken was cooked to perfection and the compound butter added a
Sohail Pathan
[email protected]This recipe is a keeper! The chicken is so flavorful and tender, and the compound butter is the perfect finishing touch. I love that it's a one-pan meal, which makes clean-up a breeze.
Adeed Samad
[email protected]This is one of the best chicken recipes I've ever tried. The chicken is so juicy and flavorful, and the compound butter is amazing. I will definitely be making this again and again.
Lyilah Rod
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and flavorful. The herbed compound butter was a great addition and really took the dish to the next level.
Jessica Brown
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the compound butter is the perfect finishing touch. I will definitely be making this again and again.
EW'R MAHI
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the compound butter is delicious. I love that it's a one-pan meal, which makes clean-up a breeze.
Polok Ahamed
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so flavorful and juicy, and the compound butter is the perfect finishing touch. I highly recommend this recipe!
Muhammad Yuonis
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The citrus and herbs really brightened up the flavor of the chicken. I would definitely make this again.
Jerry Repas
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken that I had in the fridge and it was delicious. The compound butter added a lot of flavor and made the chicken even more moist.
Elisabeth A
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the compound butter was a delicious addition. I will definitely be making this again.
salih soltani
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and flavorful. The herbed compound butter was a great addition and really took the dish to the next level.
Xzyla Johnson
[email protected]This is one of the best chicken recipes I've ever tried. The chicken is so juicy and flavorful, and the compound butter is amazing. I will definitely be making this again and again.
Osula Vihanga
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of citrus, but I'm so glad I did! The citrus flavor is subtle and perfectly balanced with the other ingredients. The chicken was cooked to perfection and the compound butter added a
Raja Family Guy
[email protected]This recipe is a keeper! The chicken is so flavorful and tender, and the compound butter is the perfect finishing touch. I love that it's a one-pan meal, which makes clean-up a breeze.
Sab bir
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The citrus and herbs really elevate the flavor of the chicken and make it incredibly moist. I'll definitely be making this again.
Fazi Warriach
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the compound butter was a delicious addition. My guests raved about the dish and asked for the recipe.
MR TALANTA AFRICA
[email protected]This roast citrus chicken with herbed compound butter is a delightful dish that's both flavorful and easy to make. The chicken comes out tender and juicy, with a crispy skin that's bursting with flavor. The herbed compound butter adds a wonderful lay