ROAST CHICKENS WITH PISTACHIO SALSA, PEPPERS, AND CORN
Provided by Jeff Cerciello
Categories Chicken Pepper Roast Sauté High Fiber Dinner Pistachio Corn Bell Pepper Summer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 28
Steps:
- For chickens:
- Whisk lemon juice, oil, garlic, 3 tablespoons thyme, rosemary, and sage in a small bowl; set marinade aside.
- Season chickens with salt and pepper inside and out. Place each inside a resealable plastic bag; divide marinade between bags. Spread marinade evenly to distribute. Seal bags and chill for at least 4 hours and up to 24 hours.
- Preheat oven to 450°F. Transfer chickens from bags to a small roasting pan; gently blot excess oil from marinade with paper towels, leaving herbs intact on chicken skin. Stuff each chicken with a lemon half and several thyme sprigs. Tie legs together with kitchen twine, if desired.
- Roast until well browned, 30-35 minutes. Reduce heat to 350°F and continue roasting, occasionally basting chickens with pan juices, until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 20-30 minutes longer. Transfer chickens to a carving board; let rest for 20 minutes before carving.
- For peppers and corn:
- Heat oil in a large skillet over medium heat. Add onion, capers, and red pepper flakes. Season with salt and cook, stirring occasionally, until onion is soft but not brown, about 5 minutes. Add peppers and chiles; season with salt and cook, stirring occasionally, until soft, 10-12 minutes. Stir in caper brine, corn, parsley, and vinegar just before serving.
- For pistachio salsa:
- Combine first 4 ingredients in a small bowl. Stir in oil. DO AHEAD: Can be made 2 days ahead. Cover and chill. Let come to room temperature before serving. Serve with chickens and peppers and corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Shurafa
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the salsa was a delightful blend of flavors. I especially liked the addition of pistachios, which gave the salsa a nice crunch.
Kay Brown
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The pistachio salsa was the perfect accompaniment to the chicken, and it made for a really flavorful and enjoyable meal. I'll definitely be making this again.
Bukola agbeti
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the salsa was a perfect complement. I especially liked the addition of corn, which added a nice sweetness to the dish.
Tiktok Family
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The pistachio salsa was a unique and delicious twist, and the chicken was cooked perfectly. I'll definitely be making this again.
yxng kelo
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken was moist and flavorful, and the salsa added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mahd Mämdôūh
[email protected]I love finding new and exciting recipes, and this one didn't disappoint. The chicken was cooked to perfection and the salsa was a delightful blend of flavors. I will definitely be making this again.
Munna Topadar
[email protected]This recipe is a winner! The chicken was juicy and tender, and the salsa was a perfect balance of flavors. I especially liked the addition of pistachios, which gave the salsa a nice crunch.
Gibson Awewoli
[email protected]I've tried many chicken recipes, but this one is definitely a keeper. The pistachio salsa was a unique touch that added a nutty flavor to the dish. The chicken was cooked perfectly and the peppers and corn added a nice crunch.
Dj Server
[email protected]This recipe was easy to follow and the end result was impressive. The chicken was cooked to perfection and the salsa was a delightful surprise. I would highly recommend this recipe to anyone looking for a flavorful and unique chicken dish.
Tahashin Habib
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pistachio salsa was the perfect complement to the chicken, and it made for a really flavorful and enjoyable meal.
Faiz Khan
[email protected]My family loved this recipe! The chicken was juicy and succulent, and the salsa added a vibrant flavor to the dish. We'll definitely be adding this to our regular rotation.
animeprince204
[email protected]I love experimenting with new recipes, and this one definitely didn't disappoint. The chicken was incredibly tender, and the salsa was a nice change from the usual tomato-based ones. Will definitely make this again.
Lucky Ahmad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the salsa is the perfect balance of sweet and savory.
Mr Kitee
[email protected]This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the pistachio salsa was a unique and delicious twist. Everyone raved about it.