ROAST CHICKEN WITH WILD MUSHROOM SAUCE
Woodsy wild mushroooms lend depth to this roast chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Season chicken with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken, skin side down; cook until golden brown, 4 to 5 minutes. Flip; transfer to oven. Roast until a meat thermometer registers 160 degrees, about 15 minutes. Transfer to a plate; cover.
- Place the skillet over medium heat. Add onion; cook, stirring, 1 minute. Add mushrooms. Cover; cook, stirring occasionally, 3 minutes. Stir in vinegar. Add flour; cook, stirring, 1 minute. Stir in stock and chopped parsley; simmer, stirring, until thickened, about 5 minutes. Stir in cream; season with salt and pepper. Serve with chicken; garnish with parsley sprigs.
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Neha Akter
neha_akter71@aol.comThis is my go-to recipe for roast chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and roasted vegetables.
Dontarious Thomas
dthomas57@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I love serving it with rice and vegetables.
Shah Sawaar khan
khan94@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to share.
Anamarie Rivera
a_r@hotmail.comThis is my favorite roast chicken recipe. It's easy to make and always turns out great. The chicken is juicy and flavorful, and the sauce is to die for. I love serving it with roasted potatoes and green beans.
JB Slick
j_slick78@aol.comThis is a great recipe for a special occasion. The chicken is roasted to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Martin Rajkov
m.r@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or rice. My guests always ask for the recipe!
noor baloch
b.noor@aol.comThis recipe is a waste of time. The chicken was dry and the sauce was watery. I would not recommend this recipe to anyone.
Olivia Hodges
olivia.hodges86@gmail.comI've tried this recipe twice now and both times the chicken has been undercooked. I'm not sure what I'm doing wrong. Maybe I need to cook it at a lower temperature for longer.
Md Ratib
r21@gmail.comThis is my go-to recipe for roast chicken. It's always a crowd-pleaser and the leftovers are amazing. I love the crispy skin on the chicken and the flavorful sauce.
Jontae Flemmings
jontae@hotmail.comI made this recipe for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Bry The Brownie
bryt@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Rebecca Doyle
doyler82@gmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Siciid Jacda
jacdasiciid@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I think I would try brining the chicken next time to help keep it moist.
Tim Lewis
lewis.t38@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Jason Durden
jason_durden73@hotmail.comThis recipe was easy to follow and the results were impressive. The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Siddiqur Mia
m-s@aol.comThe sauce was amazing! I used a variety of wild mushrooms, including chanterelles, shiitakes, and oyster mushrooms, and they all came together beautifully in the sauce. The chicken was also cooked perfectly, and the crispy skin was a nice contrast to
Kamaran Sada
sada_k@yahoo.comThis roast chicken with wild mushroom sauce was an absolute delight! The chicken was cooked to perfection, with a crispy skin and tender, juicy meat. The sauce was rich and flavorful, with a perfect balance of earthiness from the mushrooms and creami