ROAST CHICKEN WITH TOMATO-OLIVE SAUCE
I adopted this recipe. For my trial run of the recipe, I prepared the chicken using the roasting method in Recipe #67470. It was an incredibly moist and flavorful bird. The Tomato-Olive sauce is bright with fresh flavors and the perfect salty compliment. This is simple and fabulous. The recipe can be done with grilled breasts or thighs as well. Recipe from Patricia Wells.
Provided by Ms B.
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Remove giblets from chicken; rinse the chicken and pat dry.
- Put on a rack in a roasting pan and brush with butter.
- Sprinkle with salt and freshly ground black pepper.
- Roast in a preheated 400-degree oven for 1¼ to 1½ hours or until the internal temperature reaches 180 degrees in the thigh on an instant-read thermometer.
- Baste the chicken occasionally with the drippings.
- While the chicken is cooking, prepare the sauce.
- Bring a pan of water to a boil.
- Add tomatoes and remove from the heat; set aside 30 to 60 seconds or until skins begin to crack; drain.
- Peel, seed and coarsely chop tomatoes.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté 5 minutes.
- Stir in tomatoes, rosemary, thyme, marjoram, basil, fennel seeds, wine, green and black olives.
- Bring to a boil, reduce the heat and simmer 30 minutes.
- Stir occasionally.
- Season sauce with lots of pepper.
- (Additional salt may not be necessary because of the saltiness of the olives.) Stir in parsley.
- Carve chicken and serve with a bowl of sauce on the side.
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Me Riyaz khan
khanm@gmail.comThis recipe should be taken off the internet.
Kevin McArdle
k.mcardle66@hotmail.comThis recipe is the worst chicken recipe I have ever tried.
Chara Torres
chara.torres75@aol.comI wish I had never tried this recipe.
Mayo Crazy
m.c46@gmail.comThis recipe is definitely not a keeper.
olaSK oluwafemi
olask-o@gmail.comThis recipe is not worth your time or money.
Susan Kamong
kamong-s49@yahoo.comI would not recommend this recipe.
Muhin Muhin
muhin@hotmail.comThis recipe was a waste of time and ingredients. The chicken was tough and the sauce was bland.
Victor I Cook
v9@hotmail.frI followed the recipe exactly, but my chicken didn't turn out as juicy as I hoped.
Iva Vidakovic
iva_vidakovic94@hotmail.frThe chicken was a bit dry, but the sauce was delicious.
Isa PerezDiaz
ip@aol.comThis dish was a little too salty for my taste, but overall it was still good.
Adesegun Owolabi
owolabi@gmail.comI was a bit skeptical about the tomato olive sauce, but it was actually really good. It added a nice tanginess to the chicken.
John Nthaudi
nthaudi_john30@gmail.comThis recipe is a keeper! I highly recommend it.
Renu Manandhar
mr25@yahoo.comI have never been a fan of roast chicken, but this recipe changed my mind. The chicken was moist and tender, and the sauce was amazing.
Rama Krisna
krisna-r@yahoo.comThis dish was easy to make and so flavorful. I will definitely be making it again.
Meddy Iremera
iremera-meddy@yahoo.comI made this recipe last night and it was fantastic! The chicken was cooked perfectly and the sauce was incredible.
Nimlamu Sherpa
snimlamu89@aol.comThis roast chicken recipe with tomato olive sauce was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious.