ROAST CHICKEN WITH SPRING VEGETABLES
Steps:
- 1. Preheat the oven to 500 degrees F. 2. Cut the potatoes in half. 3. Toss the potatoes, carrots and 1 tablespoon olive oil in a bowl; season with salt and pepper. 3. Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet. 4. Squeeze 1/2 lemon over the chicken and drizzle with 1 tablespoon olive oil. 5. Roast chicken, potatoes, carrots for 20 minutes. 6. Meanwhile, cut radishes in half and cut the scallions into thirds. Toss the radishes, carrots, mushrooms and the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. 7. Remove the chicken from the oven and scatter the vegetables around it. Continue to roast until the vegetables are tender and the chicken is golden and cooked through, about 25 more minutes. 8. Squeeze the remaining 1/2 lemon over the chicken and vegetables. Top with the dill and season with salt. Per serving: Calories 569; Fat 31 g (Saturated 7 g); Cholesterol 132 mg; Sodium 655 mg; Carbohydrate 27 g; Fiber 5 g; Protein 44 g
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Naeem Uddin
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and vegetables and didn't know what to do with them. This recipe was the perfect solution. The chicken and vegetables turned out delicious.
cardo
[email protected]Delicious! I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Khatija Mehmood
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Ayaz ghani
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection.
MD BOT
[email protected]Yum! This recipe was amazing! The chicken was moist and juicy, and the vegetables were roasted to perfection. I will definitely be making this again!
Chelsea rose Meza
[email protected]This was a delicious and easy recipe. I followed the directions exactly and the chicken and vegetables turned out perfect. I will definitely be making this again.
Abba Solomon
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Sahil G
[email protected]Loved it! The chicken was so moist and tender, and the vegetables were so flavorful. This is definitely a keeper!
Mariam Darbaidze
[email protected]Easy to follow! I made this last night and it was delicious! I will definitely be making it again.
Faizan Rasool
[email protected]This roast chicken with spring vegetables was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted.