ROAST CHICKEN WITH SPRING VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F. Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet. Squeeze 1/2 lemon over the chicken and drizzle with 1 tablespoon olive oil. Roast 15 minutes. Meanwhile, cut the potatoes and radishes in half and cut the scallions into thirds. Toss the potatoes, radishes, carrots and the remaining 2 tablespoons olive oil in a bowl; season with salt and pepper. Remove the chicken from the oven and scatter the vegetables around it. Continue to roast until the vegetables are tender and the chicken is golden and cooked through, about 20 more minutes. Squeeze the remaining 1/2 lemon over the chicken and vegetables. Top with the dill and season with salt.
Nutrition Facts : Calories 569, Fat 31 grams, SaturatedFat 7 grams, Cholesterol 132 milligrams, Sodium 655 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 44 grams
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Bwanika Stephen
[email protected]I'm so disappointed with this recipe.
Jan Jan
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Pakistani Lahore
[email protected]This is the worst chicken recipe I have ever tried.
Terrence Tarwireyi
[email protected]I would not recommend this recipe to anyone.
Laim Belair
[email protected]This recipe was a waste of time and money. The chicken was tough and the vegetables were mushy.
Ayeni Olusegun
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put it back in the oven for an extra 30 minutes.
Manita Basel
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Pankaz Shrestha
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the chicken, and it was much better.
Munkey Dluffy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to hide the vegetables, and the roasted vegetables are a delicious and healthy side dish.
Antonio Eubanks
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
anson joseph
[email protected]This is my go-to recipe for roast chicken. It's always a hit, and it's so easy to make.
BRIAN MANYAMALALA
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the chicken and vegetables.
Mitchell Cedillo
[email protected]This recipe is a great way to use up spring vegetables. The chicken is a great centerpiece, and the vegetables are a delicious and healthy side dish.
Triumphant Man
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and moist, and the vegetables are roasted to perfection.
Shanitah Kabugo
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I especially loved the roasted carrots and parsnips.