ROAST CHICKEN WITH SOURDOUGH STUFFING
Stuffing turns a standard roast chicken into something special. Tying the legs helps the bird cook evenly and keep its shape, so it looks gorgeous when you bring it to the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Bake bread in a single layer until dry, 5 to 7 minutes. Transfer to a large bowl. In a medium skillet, melt butter over medium. Add onion, garlic, and celery, and cook, stirring occasionally, until translucent, about 5 minutes. Add thyme, and cook until fragrant, about 1 minute. Stir into bread, then stir in enough broth to make mixture evenly moist but not wet. Season with salt and pepper.
- Pat chicken dry. Season inside and out with salt and pepper. Stuff cavity, tie legs together, and tuck wings underneath. Roast chicken until an instant-read thermometer inserted into thickest part of the thigh registers 165 degrees, about 1 hour (tent exposed stuffing with foil, if overbrowning). Let rest 10 minutes before serving.
Nutrition Facts : Calories 572 g, Fat 16 g, Fiber 1 g, Protein 86 g, SaturatedFat 6 g
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Abraheem Ramdeen
[email protected]This recipe was just okay. The chicken was a bit dry and the stuffing was a bit bland. I wouldn't make this recipe again.
Kingsley Heart's
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was dry and the stuffing was bland. I would not recommend this recipe.
Nij Pun
[email protected]This recipe was a waste of time. The chicken was tough and the stuffing was tasteless. I would not recommend this recipe.
Ireland Haggerty
[email protected]I followed the recipe exactly but the chicken was undercooked. I had to put it back in the oven for another 30 minutes. The stuffing was also dry. I would not recommend this recipe.
Sam Crowther
[email protected]This recipe was a disappointment. The chicken was dry and the stuffing was bland. I would not recommend this recipe.
Chamod Bhawantha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is moist and flavorful, and the stuffing is the perfect complement. I've made this recipe for my family and friends many times and it's always a hit.
Craig Wilkening
[email protected]I've tried many roast chicken recipes before, but this one is by far the best. The chicken is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Uzairkhan khan Uzairkhan khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and stuffing. I will definitely be making this recipe again.
Kamran Khalil
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Avalon Winfree
[email protected]I love this recipe! The chicken is always cooked perfectly and the stuffing is so flavorful. I've made this recipe for my family and friends many times and it's always a hit.
Ashik's Inside
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and the stuffing was flavorful. I will definitely be making this recipe again.
Bangla fast
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
RORO QUEEN
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and stuffing. I will definitely be making this recipe again.
Arslan Zubair
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the stuffing was a perfect complement. I would definitely recommend this recipe to others.
Ensu Thapa
[email protected]I'm not a fan of sourdough bread, but I decided to give this recipe a try anyway. I'm so glad I did! The stuffing was delicious and complemented the chicken perfectly. I'll definitely be making this recipe again, even though I'm not a sourdough fan.
Laile Mojnu
[email protected]This roast chicken recipe was a hit with my family! The sourdough stuffing was incredibly flavorful and moist, and the chicken was perfectly roasted. I will definitely be making this recipe again.