ROAST CHICKEN WITH SCALLION, GINGER, AND LIME
Roast chicken is so good, you may not want to stray from the classic-but then you would never know how easy it is to transform the flavor by varying the seasonings and vegetables. This recipe comes from our book "One Pot."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. In a food processor, combine 3 tablespoons vegetable oil, scallions, ginger, garlic, lime zest, and 1 tablespoon salt; rub half of paste under skin. Tie legs together, and tuck wing tips beneath body. Place on a rimmed baking sheet.
- Toss parsnips with olive oil; season with salt. Scatter parsnips around chicken; roast 20 minutes.
- Flip parsnips and add brussels sprouts, tossed with 1 tablespoon vegetable oil, to pan; season with salt and pepper. Roast until an instant-read thermometer inserted into thickest part of a thigh reads 165 degrees F, 25 to 35 minutes. Let rest 10 minutes before carving and serving. Return parsnips and brussels sprouts to oven and roast until golden, 10 minutes. Serve with remaining paste.
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Sheno KoKo
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was dry and the sauce was too salty. I won't be making this again.
Malik Zaifi
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I will definitely not be making this again.
Gorchani Baloch
[email protected]The chicken was a bit dry, and the sauce was too tangy for my taste. I think I'll try a different recipe next time.
Khokon MATBOR
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.
Aarif Husen
[email protected]I'm not usually a fan of roast chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the sauce was amazing. I will definitely be making this again!
Rifat Khan
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful, and the scallion-ginger-lime sauce was absolutely delicious. I will definitely be making this again.
crunchy_peanut_butter
[email protected]I've tried many roast chicken recipes over the years, but this one is by far my favorite. The combination of scallions, ginger, and lime is perfect, and it really elevates the flavor of the chicken. I highly recommend this recipe!
Aashish Mandal
[email protected]This is my go-to recipe for roast chicken. It's easy to make and always turns out perfect. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Skhumbuzo Zimo
[email protected]I love this recipe! The chicken is always so juicy and tender, and the sauce is amazing. I've made it several times now, and it's always a hit with my guests.
Riduan Islam
[email protected]I made this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
mulugeta tamiru
[email protected]This recipe was easy to follow, even for a beginner like me. The chicken turned out perfectly cooked, and the sauce was delicious. I will definitely be making this again!
Zoroku Uchiha
[email protected]I was a bit skeptical about the scallion-ginger-lime sauce, but I was pleasantly surprised! It was the perfect complement to the chicken, and it really brought out the flavors. I'll definitely be using this sauce again on other dishes.
Md . Faruk Hawlader
[email protected]This is the best roast chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the scallion-ginger-lime sauce was absolutely delicious. I will definitely be making this again and again.