ROAST CHICKEN WITH SAUERKRAUT
Provided by Florence Fabricant
Categories dinner, casseroles, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Wipe chicken inside and out and season the cavity with salt and pepper.
- Rinse the sauerkraut in cold water and drain well.
- Heat the oil and one tablespoon of butter in a large oven-proof casserole and brown the chicken on all sides. Be careful not to break the skin. Remove the chicken and set aside. Pour off the fat from the casserole.
- Heat the two tablespoons of butter in the casserole and saute the onion over medium heat until soft. Add the sauerkraut and garlic and cook a few minutes longer. Spread the sauerkraut over the bottom of the casserole and place the chicken on top of it. Put the bay leaf on the chicken, pour the vermouth around the chicken, bring to a simmer, cover and place in oven to roast for one hour.
- Lift chicken from the casserole, draining any juices from the cavity and rest it on a platter. Using a slotted spoon, drain the sauerkraut from the casserole and spread it around the chicken and cover the platter with foil to keep it warm.
- Add the chicken stock to casserole and heat juices. Dissolve the cornstarch in the one-quarter cup of cold reserved sauerkraut juice and gradually stir this mixture into the simmering sauce. Season to taste. Pour a little of the sauce over the chicken and pass the rest at the table.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 31 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 15 grams, Sodium 930 milligrams, Sugar 3 grams, TransFat 0 grams
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Rudzani Nemutamvuni
[email protected]Overall, this roast chicken with sauerkraut recipe is a fantastic choice for any home cook. It's easy to make, delicious, and budget-friendly. I highly recommend giving it a try!
Athena Bouillon
[email protected]This recipe is a great choice for budget-conscious cooks. The ingredients are affordable and easy to find, and you can often find sales on chicken and sauerkraut. Plus, the leftovers make for a great lunch or dinner the next day.
Kamal Hosain
[email protected]If you're short on time, you can use pre-cooked chicken in this recipe. Just shred it and add it to the sauerkraut mixture before baking. This way, you can have a delicious meal on the table in no time.
Sujat Molla
[email protected]To make this dish even more visually appealing, I like to garnish it with fresh parsley or chives. The pop of color adds a vibrant touch that makes the dish look as good as it tastes.
Ebuwa Ogbeide
[email protected]For those who enjoy a bit of spice, I recommend adding a pinch of cayenne pepper or paprika to the sauerkraut mixture. It adds a subtle warmth that elevates the flavor profile of the dish without overpowering the other ingredients.
Ayat Al
[email protected]The combination of chicken and sauerkraut in this recipe is simply divine. The chicken is succulent and tender, while the sauerkraut adds a delightful sourness that perfectly complements the richness of the chicken. I highly recommend trying this rec
Khan Akram
[email protected]This recipe is a great way to get a healthy and delicious meal on the table. The chicken is a lean protein, and the sauerkraut is a good source of probiotics. I also appreciate that the recipe is low in fat and calories. I'll definitely be adding thi
Rekha Banu
[email protected]I love how easy this recipe is to follow. The ingredients are simple and readily available, and the cooking instructions are clear and concise. Even a beginner cook like me can make this dish successfully. And the results are amazing! The chicken is
abir rohman
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauerkraut added a nice tangy flavor. I especially enjoyed the crispy chicken skin. I'll be making this again for sure!
Olly Page
[email protected]I've tried many roast chicken recipes, but this one is definitely among the best. The sauerkraut adds a unique and tangy flavor to the chicken, making it incredibly flavorful. The cooking instructions were spot-on, resulting in perfectly cooked chick
Jerry Inukpuk
[email protected]This roast chicken with sauerkraut recipe is an absolute winner! The chicken came out incredibly juicy and flavorful, and the sauerkraut was tangy and delicious. I followed the recipe exactly and it turned out perfectly. Highly recommend!