ROAST CHICKEN WITH SAFFRON & PIMENTON (SMOKED PAPRIKA)
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is produced only in one region in the southwest of Spain. If you don't have access to it, try using the more readily available varieties of smoked paprika. This recipe is from the San Francisco Chronicle (1/10/06). I have not yet prepared it.
Provided by Whats Cooking
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425º. Rinse chicken inside and out, removing excess fat. Pat dry.
- In a small skillet, heat the olive oil and garlic over medium-low until the garlic sizzles and begins to fragrance the oil. Remove from heat. When olive oil and garlic mixture is cool, remove the garlic with a slotted spoon and set both oil and garlic aside.
- With a mortar and pestle, pound the saffron threads into a a powder. Add 1 1/2 teaspoons salt, the pimenton and the reserved olive oil. Stir until smooth.
- Pat the inside of the chicken with 1/2 teaspoon of salt. Insert the garlic slices and the orange chunks into the cavity. Using a spatula, slather the chicken with the spiced oil on all sides.
- Place the chicken with the breast side down on a rack in a roasting pan or in a terra-cotta casserole dish. Roast for 40 minutes. Then turn the chicken breast side up, baste it with the pan juices, and continue roasting until the chicken is browned and the skin is crisp - Approximately 20-30 minutes. The juices should run clear when the thigh is pricked.
- Allow the chicken to rest at least 20 minutes before carving.
Nutrition Facts : Calories 626.9, Fat 47.6, SaturatedFat 12.6, Cholesterol 187.2, Sodium 1047.9, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 44.4
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Destiny Chantal
[email protected]This was the best roast chicken I've ever had. The skin was crispy and the meat was so juicy and flavorful. I will definitely be making this again and again.
Lüçky Vueti
[email protected]I've made this chicken several times now and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe.
Funmilola Branco
[email protected]This is my go-to recipe for roast chicken. It's always a hit with my family and friends. The flavors are amazing and the chicken is always cooked perfectly.
SmokerDudeVR
[email protected]This chicken was delicious! The saffron and pimenton gave it a really unique and flavorful taste. I would definitely recommend this recipe.
Santi Castro
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and flavorful. I will definitely be making this again.
Mohamedali Nsaibia
[email protected]This was the best roast chicken I've ever had. The skin was crispy and the meat was so juicy and flavorful. I will definitely be making this again and again.
RanaNadem Iqbal
[email protected]I've made this chicken several times now and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe.
Aklima Rony
[email protected]This chicken was delicious! The saffron and pimenton gave it a really unique and flavorful taste. I would definitely recommend this recipe.
Anna Sullano
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and flavorful. I will definitely be making this again.
Ranjan Raj Bhattarai
[email protected]This was the best roast chicken I've ever had. The skin was crispy and the meat was so juicy and flavorful. I will definitely be making this again and again.
carol hoffman
[email protected]I've made this chicken several times now and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe.
Maher Tasawar
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the juicy meat. The saffron and pimenton gave it a nice flavor. I would definitely recommend this recipe.
Farhad Ameen
[email protected]This chicken was delicious! I made it for a dinner party and everyone raved about it. The saffron and pimenton gave it a really unique and flavorful taste. I will definitely be making this again.
Hamid Rasouli
[email protected]I'm not usually a big fan of roast chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I especially liked the crispy skin. I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken
Jessy Godsseed
[email protected]I tried this recipe last night and it was a hit! My family loved the smoky flavor of the paprika and saffron. I also liked that the chicken was so easy to make. I will definitely be making this again.
saru sarujan
[email protected]This roast chicken turned out amazing! The combination of spices was perfect and gave the chicken a delicious flavor. The skin was crispy and the meat was juicy and tender. I will definitely be making this again.