ROAST CHICKEN WITH ROSEMARY GARLIC PASTE
Steps:
- Blend rosemary leaves and next 4 ingredients in a mini processor until coarse paste forms. Mix in oil. Rub 1 tsp herb mixture over bone side of chicken. Turn over and open like a book. Place chicken skin side up and loosen skin, rub remaining herb mixture over meat under skin. Rub remaining mixture over the skin. Place rosemary sprigs in baking dish. Place chicken skin side up. Let stand at room t 1 hour before roasting. Position rack in the middle of the oven and roast chicken in 400F uncovered until thermometer reads 170F (~1 1/2 hrs)
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Terra Nova
nova91@hotmail.co.ukYum!
Giselle Tembe
tg85@gmail.comThis recipe is a winner! The chicken was juicy and flavorful, and the rosemary garlic paste was delicious. I will definitely be making this again.
abir boulila
a_boulila41@gmail.comI love this recipe! The chicken is always moist and flavorful, and the rosemary garlic paste is a great way to add some extra flavor.
Ahmed Ossam
a_o@yahoo.comThis is a great recipe for a special occasion dinner. The chicken is cooked perfectly and the rosemary garlic paste is a delicious touch.
Shivalni Singh
s39@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the rosemary garlic paste is a delicious addition.
talha jubayer
j_talha61@hotmail.comThis is my go-to recipe for roast chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the rosemary garlic paste is the perfect touch.
Esther Maclaire
maclaire@gmail.comI made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the rosemary garlic paste was a delicious addition. I would highly recommend this recipe to anyone looking for a special occasion dish.
hina Anas
h@yahoo.comThis recipe is easy to follow and the results are amazing! The chicken was incredibly tender and juicy, and the rosemary garlic paste gave it a wonderful flavor. I will definitely be making this again.
Manzoor Mengal
manzoormengal@gmail.comI'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The rosemary flavor was subtle and complemented the chicken perfectly. The chicken was also very moist and tender.
Fasi Ghouri
f30@hotmail.frI made this recipe for my family last night and it was a hit! Everyone loved the chicken and the garlic paste was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken dish.
Samina Khatun
khatun-s@yahoo.comThis roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the rosemary garlic paste added a delicious touch. I will definitely be making this again.