ROAST CHICKEN WITH RATATOUILLE
Steps:
- 1. Prepare the chicken Preheat the oven to 400 degrees. In a large bowl, toss the chicken with all of the remaining ingredients. Arrange the chicken skin side up on a rack set over a rimmed baking sheet. Roast for 40 - 45 minutes, until the chicken is golden and cooked through. 2. Meanwhile, prepare the Ratatouille in a colander set over a bowl, toss the eggplant with the 1 teaspoon of kosher salt. Let stand for 30 minutes. Gently squeeze the eggplant to release any bitter juices. 3. In a large skillet, heat the olive oil until shimmering. Add the eggplant and cook, stirring occasionally, until golden, about 3 minutes. Add the zucchini, yellow squash, onion, red pepper, garlic, basil and oregano and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the wine, tomatoes and tomato puree and cook until the vegetables are tender and the sauce has thickened about 10 minutes. Discard the herb sprigs and season the ratatouille with salt and pepper. 4. Transfer the ratatouille to a platter, top with the chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amita Bam
[email protected]I loved this dish! The chicken was moist and flavorful, and the ratatouille was delicious. I especially liked the addition of the fresh herbs.
ballpoint pen
[email protected]This is a great recipe for a quick and easy meal. The chicken was cooked perfectly and the ratatouille was delicious. I will definitely be making this again.
Kainat Manzoor
[email protected]This is a great recipe for a healthy and delicious meal. The chicken was moist and flavorful, and the ratatouille was packed with vegetables. I will definitely be making this again.
Zia Hardien
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
rosabella slowman
[email protected]I'm a big fan of ratatouille, and this recipe did not disappoint. The chicken was cooked perfectly and the ratatouille was flavorful and delicious. I will definitely be making this again.
Debobroto Paul Uthshob
[email protected]This is a great recipe for a family meal. It's easy to make and the results are delicious. I especially liked the fact that I could use leftover chicken for this dish.
dodokhan dodokhan
[email protected]I loved this dish! The chicken was moist and flavorful, and the ratatouille was delicious. I especially liked the addition of the fresh herbs.
Tanokla “Toni” Patterson
[email protected]This is a great recipe for a special occasion. The chicken was elegant and the ratatouille was colorful and flavorful. I highly recommend this recipe.
Yaya Flores
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the ratatouille was flavorful and delicious. I will definitely be making this again.
mona Alfred
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the ratatouille is delicious. I also like that this dish is relatively healthy.
Ezequiel Solis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially liked the fact that I could use frozen vegetables for the ratatouille.
Imteyaz Jutt
[email protected]I'm a vegetarian, but I still enjoyed this dish. The ratatouille was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Chris MacDonald Emmanuel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Mateo Reyes
[email protected]This was a great recipe! The chicken was moist and flavorful, and the ratatouille was delicious. I especially liked the addition of the herbs.
Saksham Xettri
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The ratatouille was so flavorful and the chicken was cooked to perfection. I'll definitely be making this again.
Masud Zakir
[email protected]This is my new favorite chicken recipe! The ratatouille is a great way to add some vegetables to the dish, and the flavors all come together perfectly. I highly recommend this recipe.
Lovelyn Chinenye
[email protected]I made this dish last night and it was absolutely delicious! The chicken was moist and flavorful, and the ratatouille was perfectly cooked. I will definitely be making this again.