ROAST CHICKEN WITH POTATOES AND ONIONS
Provided by Lora Zarubin
Categories Chicken Garlic Onion Potato Marinate Roast Low Fat Low Cal High Fiber Dinner Fall Family Reunion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings plus leftovers
Number Of Ingredients 12
Steps:
- Wash chickens; pat dry. Starting at neck end, slide fingers under breast skin. Slide 2 rosemary sprigs and several garlic slices onto each breast half. Rub outside of each chicken with 1 teaspoon sea salt and 1/2 teaspoon pepper. Fold wing tips under; tie legs together. Wrap in plastic; chill 4 hours.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 375°F. Spread 1 tablespoon butter all over each chicken. Place chickens, breast side down, on rack set on large rimmed baking sheet. Pour wine and water onto baking sheet.
- Coat another large rimmed baking sheet with nonstick spray. Toss potatoes, onions, chopped rosemary, unpeeled garlic cloves, and olive oil in large bowl; spread vegetables on prepared sheet and sprinkle with salt and pepper. Place chickens on top rack of oven and vegetables on bottom rack. Roast 30 minutes. Turn chickens over; stir vegetables. Roast chickens until thermometer inserted into thickest part of thigh registers 160°F, about 45 minutes longer. Let chickens rest 15 minutes. Continue roasting vegetables until brown and tender, about 30 minutes longer.
- Transfer 1 chicken to cutting board; reserve second for soup (recipe follows). Remove rack from baking sheet; scrape pan juices into small bowl. Spoon off fat. Carve chicken on cutting board; reserve carcass for soup. Arrange chicken and vegetables on platter. Serve with pan juices.
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Minh Bina Jacob
b-minh@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and onions, and they always ask for seconds.
MR. REX
mr@yahoo.comI love how easy this recipe is to make. I can usually have it on the table in about an hour. It's a great recipe for a weeknight dinner when I don't have a lot of time to cook.
Dorothy Jones
jonesdorothy@gmail.comThis recipe is a great way to use up leftover chicken. I usually make a roast chicken on Sunday and then use the leftovers to make this dish on Monday. It's a quick and easy way to get a delicious meal on the table.
ECviking
ecviking21@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The chicken is juicy and flavorful, and the potatoes and onions are roasted to perfection. It's a great recipe for a special occasion.
Dustin Norton
n90@hotmail.comThis recipe is a great way to impress your guests. The chicken is always cooked perfectly and the potatoes and onions are roasted to perfection. It's a surefire way to get rave reviews!
Joy Bin12
bin12@gmail.comI love that this recipe is so customizable. I can add different vegetables, herbs, and spices to the chicken to create a unique flavor profile. It's a great way to experiment with different flavors.
AGGROSoul
aggrosoul@aol.comThis recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday and used the leftovers to make this dish on Monday. It was just as delicious as the first time I made it!
Makubuya Rodgers
rodgers_makubuya56@gmail.comI was hesitant to try this recipe because I'm not a big fan of chicken. But I'm so glad I did! The chicken was moist and flavorful, and the potatoes and onions were roasted to perfection. I'll definitely be making this recipe again.
Muktar Ali
m@gmail.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it always turns out delicious. My family loves it!
Alejandro Castro
a.c@yahoo.comI'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The chicken is succulent and the potatoes and onions are roasted to perfection. I'll definitely be making this recipe again!
Dino Salva
dino.salva6@gmail.comI love this recipe because it's so versatile. I can use different types of vegetables, such as carrots or parsnips, and I can also add different herbs and spices to the chicken. It's a great way to change up the flavor of the dish.
Marvin Talley
marvin_talley@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The chicken is juicy and flavorful, and the potatoes and onions are roasted to perfection. It's a great meal for a weeknight dinner or a special occasion.
Bechu Sah
sah_b93@gmail.comI've tried many roast chicken recipes over the years, but this one is by far the best. The chicken is always cooked perfectly and the potatoes and onions are always crispy and flavorful. I highly recommend this recipe!
Parsant Bc
bc_p85@gmail.comI made this recipe for a dinner party and it was a huge hit! The chicken was moist and flavorful, and the potatoes and onions were roasted to perfection. Everyone raved about it!
Omon Edemagbe
o-edemagbe88@aol.comI'm not much of a cook, but this recipe was easy enough even for me to follow. The chicken came out perfectly cooked and the potatoes and onions were delicious. My family loved it!
Craig Ruff
c@hotmail.comThis roast chicken recipe was incredibly easy to follow and resulted in a beautifully golden-brown chicken with crispy skin and tender, juicy meat. The potatoes and onions were perfectly roasted and had a lovely caramelized flavor. I will definitely