ROAST CHICKEN WITH PLANTAINS AND ONIONS
Serious comfort food here. Well seasoned chicken with tender, carmelized onions and plaintains. I like to remove the skin after cooking, not before, in order to keep the chicken moist during baking. While we prefer breasts and thighs, you can use whichever pieces you prefer. I've done some minor revisions to this recipe from Canadian Living.
Provided by justcallmetoni
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine paprika, cumin, the salt and 1/2 tsp of the pepper. Rub over under the skin of the chicken breasts and thighs.
- In shallow Dutch oven, heat oil over medium-high heat. Place chicken pieces skin side down and cook 3-5 minutes until chicken is browned. Transfer to plate.
- Using the same pan, brown the plantains, turning once, about 2 minutes. Transfer to plate.
- Drain off any fat in pan. Add garlic, onions and remaining salt and pepper. Cook until onions are softened, 5 minutes. Add broth or wine and bring to boil, scraping up brown bits from bottom of pan.
- Layer plantains on top of the onions. Arrange chicken and any accumulated juices on top. Bake in oven until juices run clear when chicken is pierced and skin is crispy, about 40 minutes.
- Serve with lime wedges to squeeze over top.
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Bradley Kennedy
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe definitely fit the bill.
Arman Jan
[email protected]This dish is a great way to use up leftover plantains. I had some plantains that were about to go bad and this recipe was the perfect way to use them up.
Sudeysi Sakariye
[email protected]I'm not a big fan of onions, but I really enjoyed them in this dish. They added a nice flavor without being overpowering.
brandon ramirez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the plantains and onions.
Angel Kingsley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
prada.k4y ツ 索结 V
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
Nilda Adris
[email protected]I highly recommend this recipe to anyone who loves chicken and is looking for a new and exciting way to cook it.
Adeel Fasial
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Ablade Henrietta
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The plantains and onions added a delicious twist.
Nidhant Yadav
[email protected]I made this dish for my family and they absolutely loved it. My husband even said it was the best chicken he's ever had.
Laronn Woods
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this recipe.
Bella Reardon
[email protected]I've never made roast chicken before, but this recipe made it so easy. The chicken turned out perfectly cooked.
Devonta little
[email protected]I'm not a big fan of plantains, but I really enjoyed them in this dish. They added a nice sweetness and texture.
Simon Musik
[email protected]The leftovers from this dish are just as good as the first time you make it. I love reheating it for lunch the next day.
David Pembrook
[email protected]This recipe is easy to follow and doesn't take too much time to prepare. It's perfect for a weeknight meal.
mai Osama
[email protected]I love the combination of flavors in this dish. The sweetness of the plantains and onions pairs perfectly with the savory chicken.
Sheyla
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Muslima Suyarova
[email protected]This recipe is a keeper! I will definitely be making it again.
Khalid Jani
[email protected]I followed the recipe exactly and the results were amazing! Even my picky kids loved it.
Arfi
[email protected]This roast chicken with plantains and onions was a hit at our dinner table! The chicken was juicy and flavorful, and the plantains and onions were caramelized to perfection.