ROAST CHICKEN WITH PESTO AND POTATOES
Steps:
- Preheat oven to 400°F. Stir pesto and garlic in medium bowl to blend. Transfer 1 tablespoon pesto mixture to small bowl and reserve for sauce.
- Spread 1/4 cup pesto mixture over outside and 1 tablespoon inside main cavity of chicken. Place potatoes in large roasting pan and toss with remaining pesto mixture. Push potatoes to sides of pan; place chicken in center. Sprinkle chicken and potatoes with salt and pepper. Roast until thermometer inserted into thickest part of chicken thigh registers 180°F and potatoes are brown and tender, about 1 hour 20 minutes.
- Transfer chicken and potatoes to platter. Add broth and reserved 1 tablespoon pesto to roasting pan. Place pan over heat; bring broth to boil, scraping up browned bits. Season sauce with salt and pepper. Serve chicken and potatoes with sauce.
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Junahid Ahemd
[email protected]Overall, I thought this dish was just okay.
Saim Agzal
[email protected]I would recommend using a different type of pesto for this dish.
Deli Polina
[email protected]This dish was a bit too salty for my taste.
Cecil Ward
[email protected]I would definitely make this dish again for a special occasion.
Alex Zay
[email protected]This recipe is a great way to use up leftover chicken.
Abhi Das
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish.
Nnyana Rasakanya
[email protected]This dish is a great way to get your kids to eat their vegetables.
Anny Fernandez
[email protected]I would recommend this recipe to anyone who loves chicken and potatoes.
Thomas Freeburn
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Na gem
[email protected]I love the combination of flavors in this dish. The pesto and potatoes complement each other perfectly.
Ashley Thurmond
[email protected]This dish is perfect for a special occasion.
spanner bowy
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I expected.
Phindile Komane
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Markies Playz
[email protected]I found that the chicken was a little dry, but the potatoes were delicious.
RyanDgamer3 Ismyxboxacct
[email protected]This recipe is a great way to use up leftover pesto.
Wendy wilson
[email protected]The chicken skin was perfectly crispy, and the pesto added a delicious flavor to the dish.
Kristian Calvert
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time.
Leslie Bell
[email protected]This roast chicken with pesto and potatoes was a hit with my family! The chicken was moist and flavorful, and the potatoes were perfectly roasted.