ROAST CHICKEN WITH OLIVES, GARLIC, AND THYME
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
Provided by JackieOhNo
Categories Whole Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make vinaigrette: Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.
- Make chicken: Rinse the chicken pieces under cold water and pat dry with paper towels. Place in a baking dish large enough to hold the pieces in a single layer.
- In a small bowl, combine the vinaigrette with the lemon zest, olives, garlic, thyme, and 1/2 teaspoon of the salt. Pour the mixture over the chicken and turn to coat. Refrigerate, covered, for at least 1 hour or overnight.
- Heat oven to 425°F Season the chicken with the pepper and the remaining 1/2 teaspoon of salt. Roast until golden brown, about 20 minutes. Reduce heat to 375°F Continue to roast until the chicken is cooked through, about 40 minutes more.
- Spoon the olives and pan juices over the chicken and serve.
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Enim Sheiba
[email protected]This recipe is a great way to add some Mediterranean flavor to your weeknight dinner. The chicken is flavorful and juicy, and the sauce is delicious. I served it with rice and it was a hit with the whole family.
Nate Davila
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is packed with flavor. I served it with roasted vegetables and it was a perfect meal.
Grinning Studios
[email protected]I'm not a big fan of olives, but I loved this recipe. The olives add a nice salty flavor to the chicken and the sauce is amazing. I'll definitely be making this again.
Mubarak Mubarakkmifran
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is flavorful and the olives and thyme add a nice touch.
Md Rehan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it!
Jose Cervantex
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Hiskia HiskiaKuvare
[email protected]Made this for dinner tonight and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the sauce was perfect. Definitely a recipe I'll be making again.
Irving Shaw
[email protected]This recipe is so easy to follow and the results are incredible. The chicken is tender and juicy, and the flavors are out of this world. Highly recommend!
Manisha Pahari
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Rafin Ahmed
[email protected]This roast chicken recipe is a keeper! The combination of olives, garlic, and thyme is divine, and the chicken comes out so moist and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.