ROAST CHICKEN WITH MUSTARD VINAIGRETTE
Steps:
- To make chicken:
- Preheat oven to 450°F. Pat chicken dry. Season cavity with salt and pepper. Place shallot, 2 rosemary sprigs and 2 sage sprigs in cavity. Slide hand between chicken skin and meat over breast to form pockets. Spread 2 tablespoons vinaigrette under skin over breast meat. Tie legs together to hold shape; tuck wings under body. Place chicken in roasting pan. Brush 2 tablespoons vinaigrette over chicken. Sprinkle with chopped rosemary and sage. Season with salt and pepper.
- Roast chicken 20 minutes. Reduce oven temperature to 375°F. Continue roasting until juices run clear when chicken is pierced in thickest part of thigh, basting occasionally with pan juices, about 1 hour 20 minutes. Remove from oven and let cool 1 hour. (Can be made 1 day ahead. Cover and chill.)
- Place chicken and herb sprigs on platter. Serve with remaining vinaigrette.
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Michelle Davis
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the mustard vinaigrette is a great way to add a little something extra. I would definitely recommend this recipe to anyone looking for a delicious a
Niel Neethling
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful. The mustard vinaigrette is also a nice way to add a little something extra. I would definitely recommend this recipe to anyone looking for a
Judy Campbell
[email protected]I was looking for a new roast chicken recipe and I'm so glad I found this one. The mustard vinaigrette is a great twist on the classic recipe. The chicken was cooked perfectly and was very flavorful. I will definitely be making this again.
Pop Berbecos
[email protected]This recipe is a great way to change up your usual roast chicken routine. The mustard vinaigrette adds a nice tang and brightness to the dish. The chicken is also cooked perfectly and is very juicy.
Eric Bradford
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I was pleasantly surprised! The mustard vinaigrette is not overpowering and it really complements the chicken. I will definitely be making this again.
Seasonbread Tv
[email protected]This is my go-to roast chicken recipe. It's simple to make and always turns out delicious. I love the crispy skin and the juicy meat. The mustard vinaigrette is also a nice touch.
Rebecca snyder
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the mustard vinaigrette is a great way to add a little something extra. I've made this recipe several times and it's always a hit.
Zymal Nadeem
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the mustard vinaigrette was a hit. I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken.
Zee shanali
[email protected]I followed the recipe exactly and the chicken turned out great! It was juicy and tender, and the skin was crispy. The mustard vinaigrette was also delicious. I will definitely be making this again.
Michael a
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the mustard vinaigrette was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Andrew Ejiofor
[email protected]I was skeptical about the mustard vinaigrette, but I was pleasantly surprised. It really complemented the chicken and added a nice depth of flavor. The chicken was cooked perfectly and was very juicy. I will definitely be making this again.
Mason Pumfrey
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The mustard vinaigrette is a game-changer. It gives the chicken a delicious and unique flavor. I highly recommend this recipe.
Tahir Abro
[email protected]This roast chicken recipe is a winner! The mustard vinaigrette adds a tangy and flavorful twist to the classic dish. The chicken was juicy and tender, and the skin was perfectly crispy. I will definitely be making this again.