ROAST CHICKEN WITH MUSHROOM STUFFING AND SAUCE
Categories Chicken Mushroom Poultry Roast Dinner Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place porcini in small bowl. Pour enough hot water over to cover; let stand until mushrooms soften, about 20 minutes. Drain.
- Spread baguette cubes on small rimmed baking sheet. Bake until golden, about 10 minutes. Transfer toasted bread to bowl. Maintain oven temperature.
- Slice half of fresh mushrooms; set aside for sauce. Coarsely chop remaining fresh mushrooms. Melt butter in large skillet over medium-high heat. Add chopped mushrooms and shallots; sauté until tender, about 5 minutes. Add thyme and juniper berries, if desired; stir 1 minute. Add to bowl with bread. Mix in chopped liver, heart and gizzard, then 1/3 cup broth, parsley, salt and pepper.
- Rinse chicken inside and out; pat dry with paper towels. Sprinkle chicken cavity with salt and pepper. Fill with stuffing. Tie legs together. Sprinkle outside of chicken with salt and pepper. Place in roasting pan. Roast chicken until thermometer inserted into thickest part of thigh registers 180°F and juices run clear when thickest part of thigh is pierced with fork, about 1 hour 45 minutes. Transfer to platter; cover with foil.
- Pour pan drippings into measuring cup. Transfer 3 tablespoons fat from top of drippings to heavy large skillet. Spoon off remaining fat from pan drippings and discard. Heat 3 tablespoons fat in skillet over medium-high heat. Add sliced mushrooms and sauté until tender, about 5 minutes. Add remaining 2/3 cup chicken broth, degreased pan drippings and brandy and cook 3 minutes, adding more broth for desired sauce consistency. Season sauce to taste with salt and pepper. Serve chicken with stuffing and sauce.
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Chinedu John (Chinedu john)
[email protected]This is a great recipe for a special occasion.
Amore Williams
[email protected]I will definitely be making this again.
QUDRAT ULLAH Ch
[email protected]This is the best roast chicken recipe I've ever tried.
strawberryDollscourierlockoutLLC
[email protected]This recipe is amazing!
Google acount
[email protected]I can't wait to make this again.
kinza latif
[email protected]This is a must-try recipe.
HAMZA R.B
[email protected]I'm so glad I found this recipe.
Atoieni Arij
[email protected]This recipe is a winner!
BOLT GAMING
[email protected]I'm going to make this again next week.
balram tamang
[email protected]This was the best roast chicken I've ever had.
Zena Disi
[email protected]This is a great recipe!
Valbona Dervishi
[email protected]I would make this again.
Kakoli Akter
[email protected]Delicious!
Candace Hayes
[email protected]This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was tender and juicy. I will definitely be making this again.
Hussain Yousaf
[email protected]The chicken was a bit dry, but the stuffing was delicious. I would try this recipe again, but I would make sure to cook the chicken for a shorter amount of time.
Moletsi Nkonyane
[email protected]This was my first time making roast chicken, and I was really happy with how it turned out. The chicken was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this recipe again.
Love ve ask
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. The stuffing was also delicious, and the sauce added a nice touch of flavor. I would definitely make this dish again.
Becky Happs v
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the stuffing was moist and savory. The sauce was also delicious, and it really brought the whole dish together. I would highly recommend this recipe to anyone looking for a delicious a
Ssmm Mm
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chicken was cooked perfectly and the stuffing was so tasty. I will definitely be making this again soon.
Cheri Odum
[email protected]This roast chicken with mushroom stuffing and sauce was absolutely delicious! The chicken was tender and juicy, the stuffing was flavorful and moist, and the sauce was rich and savory. I will definitely be making this recipe again.