ROAST CHICKEN WITH MASHED-POTATO STUFFING AND ROOT VEGETABLES
Steps:
- Make mashed-potato stuffing:
- Peel potatoes and cut into 1/2-inch pieces. In a saucepan of boiling salted water boil potatoes with garlic and bay leaf until tender, about 15 minutes. Drain potato mixture, return it to pan, and cook over high heat, shaking pan, until any excess liquid is evaporated, about 30 seconds. Remove pan from heat and discard bay leaf. Add milk, butter, and thyme. Mash potatoes and garlic with a potato masher until smooth and stir in salt and pepper to taste.
- Preheat oven to 450°F.
- Rinse chicken inside and out and pat dry completely. Fill cavity loosely with some of stuffing and reserve remaining stuffing in a small baking dish. Truss chicken and rub all over with butter. Season chicken with salt and pepper and arrange, breast side down, on a rack set in a large shallow roasting pan. In a small bowl toss shallots and garlic with oil and add to roasting pan.
- Roast chicken in lower third of oven for 30 minutes. Turn chicken breast side up and baste with pan juices. Arrange vegetables and thyme sprigs in pan and season with salt and pepper. Roast chicken and vegetables, stirring and basting frequently, 1 hour, or until a meat thermometer inserted in fleshy part of thigh registers 180°F. During last 30 minutes of roasting bake reserved stuffing, covered with foil.
- Let chicken stand 10 minutes before carving. Discard thyme sprigs. Serve chicken, stuffing, and vegetables sprinkled with parsley.
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jolil
[email protected]I can't wait to try this recipe!
JohnKB
[email protected]This is my new favorite roast chicken recipe!
Treeperson
[email protected]This recipe is too time-consuming.
Achema Rasulu
[email protected]I'm not sure what I did wrong, but the chicken came out dry.
Si Abrahams
[email protected]This recipe is a bit bland.
Muasdiq Janjua
[email protected]I'll be making this recipe for a dinner party soon.
FAIZ AHMAD
[email protected]This recipe was a hit with my family.
Noah Corley
[email protected]I'm definitely making this recipe again!
Shanzy Butt
[email protected]This recipe was too time-consuming for me.
Dana Eaves
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Vykintas J.
[email protected]This recipe was easy to follow, and the chicken turned out great.
Ratna Khanaom
[email protected]This recipe is a great way to use up leftover mashed potatoes. The chicken and vegetables are also cooked perfectly.
Owais Rana
[email protected]I've tried this recipe twice now, and both times the chicken has come out dry. I'm not sure what I'm doing wrong.
Aisha Saleem
[email protected]This recipe was easy to follow, and the chicken turned out perfectly. The stuffing was a bit bland for my taste, but that's easily fixed with some additional seasoning.
Levi Sinner
[email protected]I made this recipe for a dinner party, and everyone loved it! The chicken was perfectly cooked, and the stuffing was delicious. I will definitely be making this recipe again.
Plang Gabriel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so juicy and tender, and the stuffing is flavorful and moist. I highly recommend this recipe!
Danyal Jolar302
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover mashed potatoes, and the chicken and vegetables are always cooked perfectly.
HASAN MD KARIMUL
[email protected]This roast chicken recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. The root vegetables were a great addition, and they roasted up beautifully.