ROAST CHICKEN WITH LEMONY HARISSA GLAZE
Doctor our homemade Meyer-lemon and cardamom marmalade with harissa paste for a spicy-sweet glaze that takes roast chicken to extraordinary new heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h15m
Number Of Ingredients 11
Steps:
- In a food processor, pulse scallions, garlic, lemon zest, ginger, and cilantro until finely chopped. Add oil, harissa, lemon juice, and 1 tablespoon salt; process until a paste forms.
- Using kitchen shears, remove backbone from chicken. Place, breast-side up, on a cutting board; press down with your hands to flatten. Spread half of paste under and over skin and over cavity side. Arrange onions in a large cast-iron skillet. Place chicken on top, skin-side up. Let stand at room temperature 1 hour, or refrigerate, uncovered, up to 8 hours. (Bring to room temperature before roasting.)
- Preheat oven to 425 degrees. Arrange half of lemon rounds on chicken. Roast 25 minutes. Combine remaining paste and marmalade; brush chicken with mixture and top with remaining lemon rounds. Roast until a thermometer inserted in thickest part of thigh (not touching bone) reads 155 degrees, about 20 minutes more. Let stand 10 minutes; serve.
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Aabir Das
[email protected]This recipe is a must-try for anyone who loves roast chicken.
Eloise Mills
[email protected]I will definitely be making this recipe again. It's a great way to prepare chicken.
dale glendenning
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the glaze was the perfect combination of sweet and savory.
Bare huseen Ibrahim
[email protected]This was an amazing recipe! The chicken was cooked to perfection and the glaze was tangy and flavorful.
Bryn Thomas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken dish.
Karim Ullah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was amazing.
SOFT LIGHT DANCERS
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Naruto Uzamaki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Olaya Jamaleddine
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is delicious. I also like that it's a relatively healthy dish.
Barapa Geoffrey
[email protected]This recipe is easy to follow and the results are amazing. The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Mia bella Grace liano
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the glaze is tangy and delicious.
Shebaz Jan
[email protected]This is my new favorite way to make roast chicken. The lemony-harissa glaze is amazing and the chicken is always cooked perfectly.
Yessenia Perez
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze was so flavorful and the chicken was cooked to perfection. I'll definitely be making this again!
GISUBIZO Sharom
[email protected]I made this dish last night and it was a hit! My family loved the crispy skin and the tender meat. The glaze was also perfect - not too sweet and not too spicy.
Hamzii Hamzii
[email protected]This roast chicken with lemony-harissa glaze was absolutely delicious! The chicken was moist and flavorful, and the glaze was tangy and slightly spicy. I will definitely be making this again.