ROAST CHICKEN WITH LEMONS AND FENNEL
Roasting is the easiest way to cook a chicken. For maximum browning, use a rimmed baking sheet instead of a high-sided roasting pan. Create a complete family-friendly meal by cooking vegetables like fennel alongside the bird.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place chicken on a large rimmed baking sheet; season with salt and pepper. Place a lemon half in cavity. Using kitchen twine, tie legs together. Add fennel and remaining lemons to sheet and toss with oil.
- Roast until juices run clear when chicken is pierced between breast and leg, or an instant-read thermometer inserted into thickest part of a thigh (avoiding bone) registers 165, 60 to 70 minutes, basting chicken with pan juices and tossing fennel halfway through.
- Transfer chicken to a platter and cover loosely with foil; let rest 10 minutes. Carve chicken. Serve with fennel and lemons.
Nutrition Facts : Calories 607 g, Fat 32 g, Fiber 8 g, Protein 59 g
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King YT
[email protected]This is my go-to recipe for roast chicken. It's so easy to make, and the chicken always turns out perfectly. I love the way the lemons and fennel add flavor to the chicken. I highly recommend this recipe!
Nabin BK
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the lemons and fennel add a really nice touch. I've made this recipe several times now, and it's always a hit with my family and friends.
showole olukayode
[email protected]This recipe is a great way to use up leftover lemons and fennel. I had some lemons and fennel that were starting to go bad, so I decided to make this recipe. It turned out great! The chicken was really moist and flavorful, and the lemons and fennel a
MD Hárôôñ
[email protected]I'm not a fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was actually really nice in the chicken. It wasn't overpowering at all, and it added a nice depth of flavor.
Odisa Beltran
[email protected]This recipe is a great way to change up your usual roast chicken routine. The fennel and lemons add a unique and delicious flavor to the chicken. I would definitely recommend trying this recipe.
Nadeem Maqsood
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the chicken always turns out perfectly. I love the way the lemons and fennel add flavor to the chicken.
Thunderbolt
[email protected]This recipe is a great way to use up leftover lemons and fennel. I had some lemons and fennel that were starting to go bad, so I decided to make this recipe. It turned out great! The chicken was really moist and flavorful, and the lemons and fennel a
Last Masutso
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was actually really nice in the chicken. It wasn't overpowering at all, and it added a nice depth of flavor.
Cameron Robodoux
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was so moist and flavorful, and the lemons and fennel added a really nice touch. Everyone raved about it.
Judielyn Cauilan
[email protected]This roast chicken was so easy to make and it turned out perfectly. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I would highly recommend this recipe to anyone looking for a simple and delicious roast chicken.
Tembi Buthelezi
[email protected]I was skeptical about using fennel in a roast chicken recipe, but I was pleasantly surprised. The fennel added a subtle sweetness and anise flavor that complemented the chicken perfectly. This recipe is a great way to change up your usual roast chick
mustafa azghar
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The fennel and lemons add a unique and delicious flavor to the chicken. My family loved it!
Eddy Chronixx
[email protected]This roast chicken recipe is a keeper! The combination of lemons and fennel creates a wonderfully flavorful and moist chicken. I will definitely be making this again.