ROAST CHICKEN WITH LEMON AND ROSEMARY
Make this Roast Chicken With Lemon and Rosemary for a mouth full of flavor with every bite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Thinly slice 1 onion. Strip the needles from the rosemary, and finely chop them; reserve the sprigs. Grate the zest from 1 lemon.
- In a small glass or ceramic bowl, combine sliced onion, chopped rosemary, lemon zest, vinegar, mustard, juice from zested lemon, salt, and pepper. Mix well, and set mixture aside.
- Cut the remaining onion and lemon in half crosswise. Pierce each end with a small, sharp knife. Insert the reserved rosemary sprigs, like skewers, through the holes in the onion and lemon halves.
- Rub the mustard mixture over the outside of the chicken and inside the cavities. Insert a rosemary "skewer"; in the cavity. Put the chicken in a shallow pan, cover, and refrigerate for at least 2 hours or overnight.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly coat the grilling rack with cooking spray. The coals should be moderately hot.
- Remove the chicken from the shallow pan, and place over the cooler part of the grill. Cover with aluminum foil, and roast until the juices run clear when the thigh is pierced with a fork and an instant-read thermometer registers 180 degrees when inserted into thickest part of thigh (1 hour and 30 minutes to 1 hour and 45 minutes); turn 3 or 4 times during grilling. Add fresh coals to the fire as necessary to maintain a moderate heat. If using a gas grill, adjust the far burner to medium.
- Let the chicken sit 10 minutes. Remove onion and lemon from cavity. Carve, and serve.
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Wesley Sinkala
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are delicious, and the chicken is a great way to get them to eat their protein.
Aidan Wood
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The lemon and rosemary give it a flavor that I can't resist.
Ak Sarbaz
[email protected]This recipe is a great way to impress your guests. It's a simple dish, but the combination of flavors is sure to wow everyone at your table.
Veronica Marius
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Ovik Das
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons lying around, and this recipe is a great way to use them up before they go bad.
Khylee Givens
[email protected]I'm a big fan of one-pot meals, and this recipe is a great example. I can cook the chicken and the vegetables all in one pan, which makes cleanup a breeze.
Yrrah Deguitos
[email protected]I'm always looking for ways to make healthy meals, and this recipe fits the bill. The chicken is roasted, so there's no added fat, and the lemon and rosemary give it a boost of flavor without adding any extra calories.
SB salma
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and satisfying dish.
Bibek Karki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly moist and flavorful, and the lemon and rosemary give it a wonderful aroma.
Tota gameing
[email protected]I've made this recipe several times now, and I always get rave reviews from my guests. It's a great dish for a special occasion, or even just a weeknight dinner.
Md Ashiq
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the crispy skin and the flavorful meat. I always serve it with roasted vegetables and mashed potatoes.
Nahyan Alshamsi
[email protected]I'm not a big fan of rosemary, so I was hesitant to try this recipe. But I'm glad I did! The rosemary flavor is subtle and complements the lemon perfectly. I'll definitely be making this recipe again.
Lalan Prajapati
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved the flavor of the chicken and the crispy skin. I'll definitely be making this dish again for my next party.
OSMAN KAHI
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roast chicken on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the first time!
car kraze
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The lemon and rosemary give it a unique and delicious flavor that I'm sure I'll be making again and again.
Cassandra Blackshire
[email protected]I've tried many roast chicken recipes over the years, but this one is definitely my favorite. The combination of lemon and rosemary is a classic for a reason, and it really makes the chicken shine.
Sumitra Bykar
[email protected]I made this recipe last night and it turned out perfectly. The chicken was cooked evenly throughout and the skin was crispy and golden brown. The lemon and rosemary gave it a delightful flavor that everyone loved.
Shorouk Ehab
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make this dish and impress your friends and family.
Nicola
[email protected]This roast chicken recipe is a keeper! The lemon and rosemary give it a wonderfully flavorful and aromatic crust, while the chicken meat stays tender and juicy on the inside. I've made it several times now, and it's always a hit with my family.