ROAST CHICKEN WITH LEMON AND ROSEMARY
This is from Emeril Lagasse. I changed the recipe around a bit. The sauce is absolutely wonderful, and the chicken has lots of flavor. I served this with Recipe #72501.
Provided by Chill
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Emeril's directions were preheat oven to 500 degrees F and cook for 40-50 minutes, but I preheated the oven to 350 and cooked for approx 2 1/2 hours.
- So, here's the directions.
- Season the chicken inside and out with salt and pepper. Squeeze the lemon halves over the chicken and place the rinds inside the chicken. Place the bay leaves inside the chicken as well.
- In a small bowl combine the garlic, rosemary, olive oil and butter. Rub the chicken with the blend and place in a roasting pan.
- Roast until the chicken breast registers around 180-185 degree. Remove chicken saving juices (not fat).
- Place roast pan over high heat adding stock, roasted garlic, wine and rosemary to the juices. Bring to a boil and reduce gravy by half, until somewhat thick. Serve with chicken and enjoy.
Nutrition Facts : Calories 721.3, Fat 49.8, SaturatedFat 15.2, Cholesterol 198.2, Sodium 2917.7, Carbohydrate 10.1, Fiber 1.7, Sugar 1.6, Protein 47.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #whole-chicken #4-hours-or-less
You'll also love
Alfaz Uddin
[email protected]This recipe is a great way to impress your friends and family.
hisham saad
[email protected]This recipe is a healthy and delicious way to eat chicken.
cynthia sigeey
[email protected]This recipe is a great way to use up leftover chicken.
Ramlah Umar
[email protected]This recipe is perfect for a weeknight meal.
Lynn Schurz
[email protected]This recipe is a great way to cook chicken.
Md Pathan
[email protected]I would definitely recommend this recipe to others.
Hussain Balochzada
[email protected]This recipe is easy to follow and the results are amazing.
Ebenizer Noeleen
[email protected]I made this recipe for a dinner party and everyone loved it.
Ben Mwangi
[email protected]I followed the recipe exactly and the chicken turned out great.
Jecinta Wanja
[email protected]This recipe is a keeper! I'll definitely be making it again.
SunSet Film Production The Gambia
[email protected]I'm not a big fan of rosemary, but this recipe was still delicious.
Ashmita Lama
[email protected]This was the best roast chicken I've ever had! The lemon and rosemary really made a difference.
Nigel Chisango
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the flavors were incredible.
Nansikombi Judith
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the lemon and rosemary gave it a really nice flavor.