ROAST CHICKEN WITH LEMON
Steps:
- Working carefully to prevent tearing, loosen the skin over as much of the chicken as possible by slipping your hand under it. Rub the chicken flesh lightly with salt, and slide the herbs under the skin. (You should be able to see them through the skin.)
- Place all the lemon in the chicken's cavity, and cover the chicken in plastic wrap or foil. Refrigerate overnight.
- Heat oven to 400 degrees. Lightly coat the bottom of a roasting pan with olive oil. Unwrap the chicken and place it breast side up in the pan, surrounded by any vegetables to be roasted. Drizzle the vegetables with oil, turning them to coat well. Roast for 20 minutes, then baste the chicken and vegetables with pan juices. If there are no juices, add 1/4 cup water to the pan, scraping the bottom, and baste.
- Reduce temperature to 325 degrees. Continue basting every 10 to 15 minutes until the juices run clear when the chicken is pierced at the thigh, about 20 minutes to a pound. Roast vegetables until browned and caramelized, removing when cooked to taste.
- Transfer the chicken to a platter and keep warm. Remove the lemon from the cavity and place in the roasting pan, mashing it a bit to release the juices. Place pan on low heat and add the chicken stock, scraping the bottom of the pan. Carve the chicken, adding any juices to the pan. Pour the hot juices into a pitcher or gravy boat. Serve the chicken and vegetables, passing the juices separately.
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lipeng sun
[email protected]This recipe is a must-try! The chicken is perfectly cooked and the lemon flavor is divine.
md hamim ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Tam Clevenger
[email protected]I love this recipe! The chicken is always moist and flavorful, and the lemon adds a nice tang. I've made it several times and it's always a hit with my family and friends.
Sai Kumar Kandepally
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and flavorful, and the lemon added a nice brightness. I served it with roasted potatoes and green beans, and it was a delicious meal.
queen Adhikari
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always juicy and flavorful, and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe!
Sfg Hhs
[email protected]This is my new go-to roast chicken recipe. It's simple to make and always turns out great. The chicken is moist and flavorful, and the lemon adds a nice brightness. I love that I can also roast vegetables in the same pan.
Steven Ishee
[email protected]This recipe was easy to follow and produced delicious results. The chicken was cooked perfectly and the lemon flavor was subtle but present. I would definitely recommend this recipe to others.
Richard Curtis
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the lemon added a nice tang. I'll definitely be making this again.
Sundar magar
[email protected]This recipe is a keeper! The chicken was moist and tender, and the lemon flavor was just right. I served it with roasted vegetables, and it was a hit with my guests.
Angeliya Gray
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the lemon-herb butter was the perfect complement. My family loved it!
Firstus Rooted Panduleni Nuugulu
[email protected]This roast chicken recipe is a winner! The chicken was incredibly juicy and flavorful, and the lemon added a delightful brightness to the dish. I will definitely be making this again.