ROAST CHICKEN WITH ITALIAN SEASONINGS
Several years ago, I noticed a post on some random cooking site asking for help with dry roast chicken. Someone suggested the 'flipping' method described below. I've been using it ever since, and it works! The actual recipe is a very basic one I found in a little paperback book at the grocery. You can replace the Italian seasonings with any others you prefer, but I think you'll find the general method gives great results. Exact cooking time will vary somewhat according to weight, of course.
Provided by highcotton
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Cut onions into thick slices (approximately 1/2").
- Using a broiler pan with rack in place, lay onion slices on rack to form a'bed' on which the chicken will sit.
- (The rack will allow excess grease to run off; the onions will impart nice flavor and will prevent chicken from sticking.).
- Remove giblets from cavity of chicken; rinse well with cold water and pat dry.
- Using a pastry brush (or your hands), coat entire outside of chicken lightly but thoroughly with olive oil.
- Sprinkle with salt, pepper and Italian seasonings (amounts given above are just general guidelines listed in the original recipe-- it's better to sprinkle evenly all over rather than trying to measure exactly).
- Place chicken on top of onion slices BREAST SIDE DOWN; cook for 30 minutes.
- Remove from oven; reduce temperature setting to 400 degrees F.
- Carefully turn chicken over so that the breast side is facing up; return to oven for an additional 45 minutes, or until done.
- Allow to rest 10 minutes before carving (IMPORTANT STEP!).
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Gabriel Kioko
[email protected]I'm a big fan of one-pan meals, and this recipe is perfect. The chicken and vegetables are cooked in one pan, so cleanup is a breeze. I usually serve it with a side of rice or pasta.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]This recipe is a great way to get kids to eat their vegetables. I just chop up some vegetables and add them to the pan with the chicken. The chicken juices flavor the vegetables and make them delicious.
Asafa Fatima
[email protected]I'm a big fan of Italian food, and this recipe is one of my favorites. The chicken is always juicy and flavorful, and the Italian seasonings give it a delicious taste. I usually serve it with a side of spaghetti and meatballs.
Chaudhary Jawad Ahmad
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's also really delicious.
Eiad EX
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even different Italian seasonings. It always turns out great.
Rakib han
[email protected]This recipe is perfect for a special occasion. The chicken is roasted to perfection and the Italian seasonings give it a really elegant flavor. I usually serve it with a side of roasted potatoes and asparagus.
shawn owen
[email protected]I'm a big fan of one-pan meals, and this recipe is perfect. The chicken and vegetables are cooked in one pan, so cleanup is a breeze. I usually serve it with a side of rice or pasta.
Cassandra H
[email protected]This recipe is a great way to get kids to eat their vegetables. I just chop up some vegetables and add them to the pan with the chicken. The chicken juices flavor the vegetables and make them delicious.
Jacob Richardson
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always cooked perfectly and the Italian seasonings give it a really nice flavor. I usually serve it with roasted vegetables and mashed potatoes.
chnabeel ahmad
[email protected]This recipe is a classic for a reason. The chicken is always juicy and flavorful, and the Italian seasonings give it a delicious taste. I highly recommend this recipe to anyone looking for a great roast chicken dish.
The Kiukambaa
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and my family loved it. I will definitely be making this again.
Tehmoor sheikh
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is cooked in one pan, so cleanup is a breeze.
Nelson Chalimba
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your own taste. I've even made this recipe with vegetables instead of chicken, and it was still delicious.
Tenia Dossett
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I just shredded it and added it to the sauce. It was a quick and easy meal that was also really delicious.
Abaid ullah Bajwa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the Italian seasonings were the perfect touch. I will definitely be making this again.
Ntombela Amos
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 30 minutes. The Italian seasonings gave the chicken a nice flavor, but I added a little extra garlic and o
Salim
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked to perfection and the Italian seasonings gave it a really nice flavor. I would highly recommend this recipe to anyone looking for a delicious and easy roast chicken d
Palash Madhu
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the seasonings were amazing. My family loved it!
Zidaan Mohamed
[email protected]This roast chicken recipe is a keeper! The Italian seasonings gave the chicken a delicious flavor and the meat was so tender and juicy. I will definitely be making this again.