ROAST CHICKEN WITH GRAND MARNIER GLAZE

Roast Chicken With Grand Marnier Glaze image

This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house so we try to make this often!

Provided by Liza at Food.com

Categories Whole Chicken

Time 1h45m

Yield 1 roast chicken, 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 (3 -4 lb) roasting chickens
1/4 cup olive oil
1 orange, quartered
1 onion, quartered
salt and pepper, to taste
2 teaspoons dried rosemary
4 tablespoons butter
4 tablespoons whole grain mustard
4 tablespoons honey
2 tablespoons apricot jam
4 tablespoons Grand Marnier
fresh rosemary sprig, to garnish (optional)

Steps:

Prep the chicken.
Remove the insides and rinse with water and then pat dry. Rub the bird with olive oil and then season with salt, pepper, and rosemary. Place in roasting pan and put the orange and onion quarters inside.
Roast at 400 degrees for 20 minutes. Then turn your oven down to 350 degrees for 1 hour more.
While bird is cooking, make your glaze.
Melt the butter, mustard, honey, and apricot jam til bubbly and then take off heat and add grand marnier. Can keep on low to keep warm (altho I think that is a no no w/alcohol, but I always do!).
When there is 40 minutes left of cook time, pour about half the glaze over the bird and then let it finish cooking.
Pull bird out, let rest for 10 minutes so juices can recollect. After carving it up and putting meat on platter, drizzle the pieces with the rest of the glaze.
Garnish with fresh rosemary sprigs.

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bijaya khiunju

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This was my first time making roast chicken and it was a success! The chicken was juicy and the glaze was delicious.

Clutchyfinger

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I'm not a great cook, but this recipe was easy to follow and the chicken turned out great.

Nqobile Nqo

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I've never been a fan of chicken, but this recipe changed my mind. The glaze is so flavorful and the chicken is so moist.

Khan Tasal

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This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the glaze.

Paras Sah

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I love how versatile this recipe is. You can use different types of chicken, vegetables, and even fruits to create a unique dish every time.

Nur Mohammad

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This recipe is easy enough for a weeknight meal, but special enough for a weekend dinner party.

brody Williams

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I've made this recipe for years and it's always a family favorite. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.

Ramit Chy

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This recipe is a great way to impress your guests. The chicken is always a showstopper.

IShara Odom

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The chicken was a little bland, but the glaze was delicious.

Rosemary Phiri

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This recipe was a bit too complicated for me, but the chicken turned out great.

Name Art & Typography

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I love this recipe! The chicken is always juicy and the glaze is so flavorful. I've even used the glaze on other dishes, like pork chops and salmon.

Yorda Abraha

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This was my first time making roast chicken and it turned out perfectly. The glaze was easy to make and added a delicious flavor to the chicken.

Melody Wright

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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is to die for.

Josiaha Wise

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This recipe is a keeper! The chicken was fall-off-the-bone tender and the glaze was incredible.

Julitha Kasukulu

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The chicken was a little dry, but the glaze was delicious.

SAMUEL KIBUUKA

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This recipe was easy to follow and the chicken turned out great. The glaze was a bit too sweet for my taste, but I'll definitely be making this again.