ROAST CHICKEN WITH GINGER AND SOY SAUCE
Steps:
- Wipe the chicken dry with paper towels. Place in a Romertopf, a clay pot with a tight-fitting lid, and squeeze on the juice from the lemons. Place the lemon skins inside the cavity.
- Place a slice of ginger and a garlic clove between the wing joints and between where the leg joins the chicken. Place a clove in the cavity.
- Sprinkle with soy sauce. Slice liver, heart and gizzards and place around the chicken
- Cover the Romertopf and put into a cold oven. Turn the oven to 425 degrees and roast the chicken for an hour. Take the lid off and brown for 15 minutes.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 1 gram, Sodium 762 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melanie Weatherall
m.w@hotmail.comI'm not sure what I did wrong, but my chicken came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Ron Sss
r-sss@yahoo.comThis was the best roast chicken I've ever had! The ginger and soy sauce marinade was perfect, and the chicken was cooked to perfection.
Kailey Leal
k-l95@gmail.comThis recipe is a great way to change up your usual roast chicken routine. The ginger and soy sauce marinade adds a lot of flavor, and the chicken comes out nice and juicy.
Maricel Caga
c-maricel@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the ginger and soy sauce marinade gives it a delicious flavor.
Tareq Aziz
a-tareq23@gmail.comThis is my new go-to recipe for roast chicken. It's easy to make, and the results are always delicious.
Thwin Htoo san
t.s@hotmail.comI'm not a big fan of ginger, but I really enjoyed this recipe. The soy sauce and ginger balanced each other out perfectly, and the chicken was cooked to perfection.
Sfundo Biyela
b_sfundo83@gmail.comI made this dish for a dinner party, and it was a huge hit! Everyone loved the flavor of the chicken, and I got several requests for the recipe.
Thibu Ezekiel Mabuela
mabuelat@aol.comThis recipe is amazing! The chicken was so tender and juicy, and the ginger and soy sauce gave it a delicious flavor. I highly recommend this recipe!
M Wali
m47@gmail.comI followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Medo Medich
m-medo@yahoo.comThe chicken was a bit dry, but the flavor was good.
Francis Inkoom
i.francis@yahoo.comThis was my first time making roast chicken, and I was really happy with the results! The chicken was flavorful and moist, and the skin was nice and crispy. I'll definitely be making this again.
Jhalak Malla
jhalakmalla80@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the ginger and soy sauce marinade is delicious. I highly recommend this recipe!
Bishnu Magarni
magarni.b86@aol.comThis roast chicken recipe is a winner! The ginger and soy sauce give it an amazing flavor that the whole family loved. The chicken was juicy and tender, and the skin was perfectly crispy. I will definitely be making this dish again.