ROAST CHICKEN WITH CHICKEN FAT POTATOES
Everyone is looking for that incredible whole-roasted chicken they can make over and over again. I'll show you how to make a beautiful chicken with potatoes that are cooked in the chicken's drippings. Best part? It all happens in one pan. Big flavor with minimal cleanup- that's my kind of meal. If fennel isn't your thing, swap it out for an onion or omit it all together (the seeds, too).
Provided by Elena Besser
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Pat the chicken dry with paper towels. Sprinkle the cavity and the exterior of the chicken with salt, pepper and the fennel seeds. Stuff the cavity of the chicken with the lemon slices and 7 to 8 thyme sprigs.
- Add the potatoes and fennel to a roasting pan, Dutch oven or cast-iron skillet. Drizzle with the oil, sprinkle with salt and pepper and toss together to evenly coat. Top with the remaining 2 to 3 thyme sprigs. Place the chicken on top of the potatoes and fennel and place on the lower rack of the oven. Cook until the chicken is golden brown and crispy and an instant-read thermometer inserted into the chicken registers 160 to 165 degrees F, about 50 minutes.
- Use tongs to transfer the chicken to a cutting board, letting any extra juices drip onto the potatoes and fennel. Allow the chicken to rest so the juices redistribute into the meat, 25 to 30 minutes. Toss the vegetables to coat in the chicken juices using a large spoon and continue to cook until crisp, about 15 minutes.
- To quarter the chicken, start by removing the thighs and legs and then move to the breast meat. Serve the chicken with the potatoes and fennel, garnish with the reserved fennel fronds and enjoy!
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Malik Hasnain
[email protected]This recipe is a must-try for any chicken lover.
Dr. Julia Gaines
[email protected]I think the key to this recipe is to use high-quality ingredients. I always use free-range chicken and organic potatoes.
Matthew Jamison
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always turned out great.
LaSonya Salter
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Tylax
[email protected]I'm always looking for new ways to cook chicken and this recipe fit the bill. It was a delicious and easy way to change up our usual chicken routine.
shaun s
[email protected]This recipe is a great way to impress your guests.
Gadged Item
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sanam Ratna
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and the whole family loves it.
Randy Haug
[email protected]I'm not a big fan of chicken but this recipe changed my mind. The chicken was so juicy and flavorful.
Haven Green
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy chicken skin and the flavorful potatoes.
nomnom tacos
[email protected]This recipe is a great way to use up leftover chicken.
Huzafa Zaib
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken and potatoes turned out perfectly.
Amanda Calitz
[email protected]I made a few changes to the recipe and it turned out great! I used chicken thighs instead of breasts and I added some vegetables to the roasting pan.
katina hale
[email protected]This recipe is a waste of time and ingredients.
Numan jee
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully but the chicken was bland and the potatoes were mushy.
Robin ortiz
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The potatoes were also undercooked.
Tshiamo Tshoma
[email protected]This recipe is a keeper! I will definitely be making it again.
brian louis
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the potatoes were crispy and flavorful.
Faizan Hamyun
[email protected]This roast chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy potatoes were the perfect side dish.