ROAST CHICKEN WITH BLACK PEPPER GLAZE
I just love the smell of a chicken roasting in the oven when I have time to do it! This recipe came from the Women's Auxillary in Chicago, Illinois. The 30 minute chill time is included in the prep time!
Provided by breezermom
Categories Very Low Carbs
Time 2h
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine garlic, lemon juice, and 1 tsp olive oil. Process 30 seconds, stopping once to scraped down the sides. Set the garlic paste aside.
- Remove the giblets and neck from the chicken. Rinse chickens thoroughly with cold water. Pat dry. Gently separate the chicken skin from the legs, thighs, and breasts; be careful not to tear the skin. Spread the reserved garlic paste under the skin.
- Place the chicken on a lightly greased rack in a roasting pan, breast side up; rub the remaining olive oil over the chicken. Squeeze the lemon halves over the chickens, and place the halves inside the chicken cavities. Lift the wing tips up and over the back, tucking wing tips under the chicken. Secure with wooden picks, and tie the leg ends together with kitchen string. Sprinkle with the salt and pepper. Cover and chill for 30 minutes.
- Add water to the roasting pan to a depth of 1/2 inch. Insert a meat thermometer into the breast of the chicken, making sure it does not touch bone. Bake, uncovered, at 375 degrees for 1 hour and 20 minutes, or until the meat thermometer registers 170 degrees. Place on a serving platter lined with curly endive.
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Thiago Ridderikhof
[email protected]Here's a quick tip: if you don't have time to make the glaze from scratch, you can use a store-bought black pepper jelly. It works just as well and saves you some time.
Skylar Rey
[email protected]I'm always looking for healthier ways to cook, so I made a few modifications to this recipe. I used a whole wheat breadcrumb mixture instead of white bread, and I roasted the chicken on a wire rack so that the fat could drip away. It was still delici
Mohammad iskandar
[email protected]On a cold winter night, there's nothing better than a warm and comforting roast chicken dinner. This recipe is my go-to for those nights. The black pepper glaze adds a nice touch of warmth and spice.
Lakshan Bandara
[email protected]I made this chicken for a special occasion dinner, and it was absolutely perfect. The presentation was beautiful, and the flavor was out of this world. My guests were all very impressed.
maaz aqib
[email protected]This roast chicken has become a staple in our household. My kids love it, and it's always a hit when I make it for guests. It's the perfect combination of simple and delicious.
Shad Khan
[email protected]I'm always up for trying new flavors, so I decided to use a different type of pepper for the glaze. I used a smoked paprika, and it gave the chicken a really unique and delicious flavor.
louai hamdi
[email protected]I love finding new ways to use my ingredients, so I decided to add some roasted vegetables to the pan along with the chicken. It was a great way to get extra flavor and nutrients into the meal.
Clarissa Wilson
[email protected]I'm always short on time, so I really appreciated how quickly this recipe came together. I was able to prep everything in under 30 minutes, and then just let the oven do its thing. Perfect for a busy weeknight!
Anthony with an A
[email protected]This recipe is not only delicious, but it's also very budget-friendly. I was able to get all the ingredients for under $20, which is a steal for a meal that feeds a whole family.
Abdusamad Mahamed
[email protected]I made this chicken for a dinner party last weekend, and it was a huge hit! Everyone raved about the flavor and how moist the chicken was. I'll definitely be making this again for my next party.
Md Jakar
[email protected]This was my first time roasting a chicken, and I was so nervous. But this recipe made it so easy! The instructions were clear and concise, and the chicken turned out perfectly. I'm definitely going to try more of your recipes.
Rita Khadka
[email protected]I'm always trying to find ways to make healthier meals, so I used a combination of olive oil and avocado oil for the glaze. It turned out just as delicious as the original recipe, and I felt good about feeding it to my family.
Dayton Green
[email protected]I love spicy food, so I added a bit more black pepper to the glaze. It was the perfect amount of heat for me, and it really brought out the flavor of the chicken. Highly recommend!
Janaki Yadav
[email protected]I'm always looking for easy and delicious weeknight dinners, and this recipe fits the bill perfectly. It was super simple to make, and the results were incredible. My whole family devoured it.
Nagoribacha Manitobacha
[email protected]Oh my goodness, this chicken was amazing! The glaze was out of this world, and the chicken was cooked to perfection. I've tried many roast chicken recipes, but this one is by far the best.
Mohammad Riaz Hossain
[email protected]I was a bit hesitant about the black pepper glaze, but I'm so glad I gave it a try. It was the perfect balance of sweet and savory, and it really enhanced the flavor of the chicken. Definitely a keeper!
Rana Zahiid Ali
[email protected]This roast chicken recipe is a game-changer! The black pepper glaze adds a delightful kick that elevates the dish to a whole new level. My family absolutely loved it, and I can't wait to make it again soon.