Categories Chicken Poultry Vegetable Roast Quick & Easy Dinner Asparagus Spring Sesame Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven racks in middle and lower thirds of oven and preheat oven to 450°F.
- Toss asparagus with 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a 15- by 10-inch shallow baking pan. Roast on bottom rack, shaking pan once or twice, until just tender, about 10 minutes.
- Meanwhile, pat chicken dry and sprinkle all over with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Heat remaining 2 tablespoons oil in a 12-inch heavy ovenproof skillet (not nonstick) over moderately high heat until hot but not smoking, then brown chicken, turning over once, until golden, about 6 minutes total. Transfer skillet to middle of oven and roast until just cooked through, about 5 minutes.
- While chicken roasts, purée tahini, water, lemon juice, sugar, garlic, and remaining 1/2 teaspoon salt in a blender until smooth, about 1 minute. (Add more water if sauce is too thick.)
- Serve chicken and asparagus drizzled with some of sauce and with remaining sauce on the side.
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Lexie Davis
[email protected]Meh.
STEVE PETERMAN
[email protected]Overall, this is a great recipe that I would definitely recommend. The chicken was juicy and flavorful, the asparagus was cooked perfectly, and the tahini sauce was delicious. I will definitely be making this again!
Ella Kennry
[email protected]This dish was a bit too rich for my taste. The tahini sauce was very heavy, and the chicken was a bit greasy. I think I would prefer a lighter version of this recipe.
Tumane Mokoena
[email protected]I thought this recipe was just okay. The chicken was a bit bland, and the asparagus was overcooked. The tahini sauce was good, but it didn't save the dish.
Mosfiqur rahman
[email protected]This recipe was a hit with my family! Everyone loved the chicken and asparagus, and the tahini sauce was a delicious addition.
Jenny Newton
[email protected]Loved the flavors in this dish! The tahini sauce was especially good.
Mohamad Munna
[email protected]The chicken was a bit dry, but the asparagus and tahini sauce were great.
Devil malik
[email protected]Easy to follow recipe with delicious results. Will definitely make again.
Mis Sanzida
[email protected]This was my first time making roast chicken, and it turned out great! The chicken was juicy and flavorful, and the asparagus was cooked perfectly. The tahini sauce was a bit too tangy for my taste, but overall this is a great recipe.
Dance_King GH
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The asparagus was also delicious, and the tahini sauce was a great addition. Overall, this is a really great recipe.
Bivek Guragain
[email protected]This recipe is a winner! The tahini sauce is so flavorful and creamy, and it pairs perfectly with the roasted chicken and asparagus. I will definitely be making this again.