ROAST CHICKEN WITH ARTICHOKES, TOMATOES AND PEPPERS
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 1h45m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees. Place about two-thirds of the artichokes in a food processor with the garlic, 2 teaspoons of the olive oil, 1/2 teaspoon of the salt and pepper. Process until smooth, stopping as necessary to scrape the sides of the bowl.
- Carefully loosen the skin over the breast from the meat, forming 2 pouches. Stuff the pouches with the artichoke mixture. Rub the skin with the remaining teaspoon of olive oil and season with salt and pepper. Fill the cavity with the lemon, the rosemary and the remaining artichoke hearts. Place in a roasting pan and roast for 35 minutes, running a spatula under the chicken once or twice to prevent it from sticking to the pan.
- Combine the tomato, roasted pepper and cayenne and spoon the mixture over the chicken. Continue roasting until the juices run clear when pricked in the thickest part of the thigh, about 35 minutes longer, basting every 10 minutes. Remove from the oven and let stand for 10 minutes before carvings. Carve and divide among 4 plates, serving a little of the artichoke puree with each serving.
Nutrition Facts : @context http, Calories 729, UnsaturatedFat 31 grams, Carbohydrate 19 grams, Fat 49 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 13 grams, Sodium 703 milligrams, Sugar 4 grams
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Lizzy
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning to the chicken and vegetables.
chesly courge
[email protected]I didn't have any artichokes on hand, so I used zucchini instead. It was still delicious.
Abbas Ahmad
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The chicken and artichokes were still delicious.
Oishaxonim Oishabonu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the vegetables are roasted to perfection.
Sumitra Rai
[email protected]I've made this recipe several times now, and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Dodee Lucas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted artichokes and tomatoes.
Ken Radley
[email protected]I love that this recipe is so versatile. You can use different vegetables, depending on what you have on hand.
Lonnie Cruz
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
mewoo game
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
FAIQA NADEEM
[email protected]I'm not a big fan of artichokes, but I loved them in this recipe. They were tender and flavorful, and they complemented the chicken and vegetables perfectly.
SikanDar chandio
[email protected]This recipe was so easy to make and the results were amazing! The chicken was juicy and flavorful, and the vegetables were roasted to perfection.
Ayan Fareedi
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the vegetables were delicious. I will definitely be making this again.
Bakht Ali
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this recipe again.
Fat mike
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Aali T
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Tabassum acter
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I especially loved the artichokes, which were tender and delicious.