ROAST CHICKEN WITH ARTICHOKES
To prolong the taste of spring, enjoy the earthy flavor of our roast chicken with some oil-packed artichokes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Rub 3 tablespoons oil and the juice of 1 lemon over chicken; season generously with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet (preferably cast-iron) over medium-high heat. Cook chicken, breast side down, until golden, about 5 minutes.
- Set a large skillet (preferably cast-iron) on top of chicken, pressing to flatten. Transfer to oven, and roast until golden, about 30 minutes.
- Remove skillet; flip chicken. Return skillet onto chicken; roast until cooked through and an instant-read thermometer inserted into thickest part of the thigh reaches 165 degrees, about 10 minutes.
- Transfer to a platter; let rest 10 minutes before carving. Drizzle with juice of remaining lemon, and sprinkle with red-pepper flakes. Scatter artichokes over top, and drizzle with oil from jar. Garnish with mint.
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Kena Bejiga
[email protected]I had a hard time finding artichokes, but it was worth the effort. This dish was delicious! The chicken was juicy and flavorful, and the artichokes were so tender. I will definitely be making this dish again.
Nazam Hussain
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the artichokes were tender.
Zubair Rana
[email protected]I'm not a big fan of chicken, but I loved this dish! The artichokes were so flavorful and the chicken was cooked perfectly. I will definitely be making this dish again.
Muhamad Mustapha
[email protected]This dish is a winner! The chicken was juicy and the artichokes were tender. I will definitely be making this dish again.
Bella Buchanan
[email protected]Simple and delicious. I love the combination of chicken and artichokes.
Rhea Johnson
[email protected]Delicious! The chicken was flavorful and the artichokes were tender. I will definitely be making this dish again.
Richmond Pinto
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the artichokes were cooked perfectly. I will definitely be making this dish again.
Tookid Sympathy
[email protected]I'm not a big fan of artichokes, but I loved this dish! The chicken was juicy and flavorful, and the artichokes were surprisingly tender and delicious. I will definitely be making this dish again.
Esam Genge
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the artichokes were so flavorful. I loved the lemony flavor of the sauce.
Sivajini Keethakaran
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and artichokes. I will definitely be making this dish again and again.
Montasir Elkhair
[email protected]This roast chicken with artichokes was a hit with my family! The chicken was juicy and flavorful, and the artichokes were tender and delicious. I will definitely be making this dish again.